Railways Panel Demands Fresh Report on Halal Meat Controversy in Train Meals
The parliamentary panel has expressed dissatisfaction with IRCTC's response to a complaint about meat served on trains. IRCTC is the catering and ticketing agency of Indian Railways. The panel now seeks a fresh action taken report on this matter.
Allegations of Discrimination and Human Rights Violations
The complaint alleges that only halal-processed meat appears in non-vegetarian meals on trains. This practice would amount to unfair discrimination. It could also violate human rights according to the panel's initial notice.
The first notice in November stated these allegations show prima facie violations of human rights. Selling only halal meat badly affects the livelihood of Hindu SC and non-Muslim communities. The panel emphasized this point strongly.
Details Sought from IRCTC
The panel wants a new action taken report within four weeks. This report must include specific details about food contractors and vendors. The panel seeks a complete list of all contractors and vendors engaged by IRCTC for serving food.
Details about the type of meat served are also required. The panel wants to know whether non-vegetarian food served by contractors and vendors is halal or jhatka. They need clarification on whether both types are available or only one.
Background of the Complaint
The controversy began with a complaint about meat processing methods on trains. The complainant argued that serving only halal meat discriminates against other communities. This practice could impact economic opportunities for those who prefer jhatka meat.
Indian Railways serves millions of passengers daily through its catering services. The type of meat served affects religious and cultural preferences of diverse passengers. The panel's intervention highlights the importance of inclusive food practices.
IRCTC must now provide comprehensive information to address these concerns. The four-week deadline creates urgency for the agency to gather and present accurate data. This development could lead to changes in food service policies across Indian Railways.
