Actor Ayushmann Khurrana is widely recognized for his mindful food choices. From incorporating Sattu Buttermilk into his diet to savoring the street foods of Bombay, he has mastered the art of balancing micronutrients and macronutrients. Ayushmann has always been vocal about his desi roots and his love for traditional Indian cuisine. However, there is one international dish that captured his heart during a trip to Delhi in 2017, and since then, he has been enamored with this rice-based delicacy. Read on to discover the details.
Ayushmann's Affection for Desi Food
In an interview with Curly Tales, the actor affirmed that he is deeply desi at heart and relishes vada pav, pav bhaji, and all things Indian. During the pandemic, he shared an Instagram story highlighting that his protein intake does not rely on fancy supplements; instead, he prefers sattu with buttermilk to keep his gut cool.
Why Ayushmann Tried the Exotic Rice Dish
In the same interview, when asked how he developed a taste for sushi despite being a desi food lover, he smiled and said, "There was nothing else there to eat." The actor recalled a visit to Delhi in 2017 when he had no option but sushi on his plate. It was his first time trying it with soy sauce and wasabi, and he loved it. In the video, he stated, "I ate sushi with soy sauce and wasabi and I loved it. That's it!" He also mentioned that food presentation matters greatly to him; it must look appetizing for him to take a bite.
What is Sushi?
Sushi is a popular Japanese dish primarily made with vinegared rice, seafood, vegetables, and sometimes seaweed. It is renowned for its layered presentation and unique flavors. It is typically prepared with raw fish, cooked seafood, or vegetarian fillings. There are four main types of sushi:
- Nigiri: Small portions of rice topped with fish or seafood.
- Maki: Rice and fillings rolled in seaweed and cut into pieces.
- Sashimi: Thin slices of raw fish served without rice.
- Temaki: Cone-shaped hand rolls filled with rice and vegetables or seafood.
Sushi is traditionally served with soy sauce, pickled ginger, and wasabi. It is considered a healthy food due to its protein, healthy fats, and nutrients from fish and vegetables.
Other Foods Ayushmann Loves
As a desi eater, he enjoys home-cooked meals like Rajma Chawal, Kadhi Chawal, and Aloo Paratha. He is also a fan of Tandoori Chicken and Butter Chicken. When in Lucknow, he prefers Rogan Josh, Biryani, Payaki Nihari, Sheermal, and Tokri Chaat.
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