The Himachal Pradesh government has unveiled an ambitious environmental initiative called 'Mission-32 Percent', aimed at increasing the state's green cover from the current 29.5% to 32% by the year 2030. The forest department has already commenced preparations and strategic interventions to bolster ecological resilience and promote sustainable development across the region.
Chief Minister's Vision for a Green Himachal
Chief Minister Sukhvinder Singh Sukhu emphasized that the government is fully committed to environmental conservation through the promotion of renewable energy, natural farming, plastic waste management, and sustainable mountain development. He stated that this initiative will help establish Himachal Pradesh as a model green Himalayan state, focusing on climate action and ecological sustainability.
Plantation Targets and Focus Areas
The state government has set a plantation target covering 8,000 hectares during the financial year 2026-27, with special emphasis on indigenous and fruit-bearing tree species. Plantation and eco-restoration works are being carried out under the Compensatory Afforestation Fund Management and Planning Authority (CAMPA), externally aided projects, and various departmental schemes.
Community Participation and Livelihoods
This initiative is expected to create sustainable livelihood opportunities for rural communities through afforestation, agro-forestry, and eco-restoration activities. Under the Rajiv Gandhi Van Samvardhan Yojana, plantation activities will be undertaken on nearly 4,000 hectares through 1,100 community groups in 2026-27. Of these groups, 60% will comprise women, 20% will be youth groups, and the remaining 20% will consist of other self-help groups.
The comprehensive approach of Mission-32 Percent not only aims to increase green cover but also to foster community engagement and environmental stewardship. By involving local communities, especially women and youth, the government seeks to ensure long-term sustainability and ecological balance in the Himalayan state.
