Sweet Festival Showcases 1,200 Global Delicacies
The International Sweet Festival in Hyderabad featured over 500 participants and 200 stalls, celebrating culinary heritage with traditional Indian and international treats.
The International Sweet Festival in Hyderabad featured over 500 participants and 200 stalls, celebrating culinary heritage with traditional Indian and international treats.
Arvind Dadu of Anand Sweets shares how he transformed the family mithai business with central manufacturing, premium packaging, and digital expansion, aiming for 70 stores by 2030.
Explore 14 traditional Gujarati mithais and desserts, from Garvanu to Sutarfeni, each offering unique flavors and rich cultural heritage.
Explore the most beautiful types of parandis, from traditional silk threads to jewellery and tassel designs. Perfect for weddings and festivals.
Every winter, artisans from Bihar travel to Kolkata to prepare traditional tilkut sweets for Makar Sankranti, creating nostalgia and authentic flavors for the diaspora.
From rich gram flour balls to creamy vermicelli desserts, explore eight beloved Indian sweets that are essential during Diwali and other festivals.
Jaipur witnessed vibrant Makar Sankranti celebrations as kite lovers filled terraces, enjoying favourable winds, traditional food, and evening fireworks.
Discover Ande Ka Halwa, the creamy egg-based dessert with deep cultural roots. Learn its simple recipe, nutritional benefits, and why it remains a festival favorite across Indian households.
Discover six lesser-known halwa varieties from India that offer unique flavors and textures, perfect for sweet lovers seeking traditional desserts beyond the usual favorites.
Nagpur markets are buzzing as women shoppers flock to buy puja items, sweets, garments, and black saris for Makar Sankranti celebrations, with high demand for traditional goods.
Learn the simple recipe for traditional Bengali Narkel Naru, a winter sweet made with fresh coconut and jaggery. Perfect for homemade treats.
Makar Sankranti marks the Sun's transition into Capricorn, celebrating harvest and longer days. Explore traditions, regional customs, and festive joy across India.
Explore seven classic Lohri foods like gajak, makki di roti, and sarson da saag. These treats bring warmth and joy to winter celebrations.
Dhanbad witnesses massive demand for traditional tilkut sweets ahead of Makar Sankranti. Artisans work day and night to produce 4 quintals daily while maintaining authentic preparation methods.
Get ready for Lohri 2026 with stunning celebrity-inspired fashion. Discover 5 trending looks from Bollywood stars like Kiara Advani and Janhvi Kapoor for a festive glow. Click for style tips!
Discover the top Lohri 2024 fashion trends. From farshi salwars and dhoti pants to velvet fabrics and parandis, get expert tips for a perfect festive look. Click for your complete style guide!
Explore 10 traditional Makar Sankranti dishes from Bihar & Uttar Pradesh for 2026. Celebrate with Dahi Chura, Tilkut, Khichdi & more festive foods. Discover recipes & significance!
Iconic winter sweets like pinni and panjiri are vanishing from rural Haryana kitchens. Discover the cultural shift and economic factors behind this culinary loss.
Explore Jaipur's hidden mithai gems on a food walk through Johri Bazaar. Discover medicinal ladoos, royal confections, and seasonal specialties that define the city's winter palate. A must-read for food lovers!
Explore 7 Indian cities defined by their legendary sweets, from Kolkata's rasgulla to Beawar's ghewar. Discover the history and taste that make these destinations a food lover's paradise.
Celebrating 80 years, Brijwasi Sweets' journey from a Kalbadevi bhojanalaya to a 30-outlet empire, introducing Mumbai to Bengali sweets. Discover its star-studded legacy and future plans.
This Sankranti, Andhra Pradesh embraces tradition with a twist. Discover how home entrepreneurs and food apps are delivering authentic Telugu delicacies like ariselu and chakralu to busy families, keeping the festive spirit alive. Explore the new era of c
Discover the story of Dehrori, a traditional fermented rice sweet from Chhattisgarh, and how it connects to childhood tales, family history, and the enduring power of food memory.
Explore 8 delicious and traditional Indian halwa recipes perfect for the winter season. From Gajar ka Halwa to Moong Dal Halwa, discover these sweet delights and their unique stories. Try making one today!
Celebrate Makar Sankranti, Lohri & Pongal with traditional Indian sweets made with jaggery. Discover easy, healthy recipes for kheer, ladoo, chikki & more. Try them now!
Explore Dubai's rich culinary heritage with these 9 iconic Arabian desserts, from Baklava to Kunafa. A sweet guide for every food lover visiting the UAE.
Jadavpur University launches a national research centre to scientifically evaluate Ayurvedic herbs and formulations, boosting global credibility of Indian traditional medicine. Read more.
Kolkata restaurants and cloud kitchens prioritised speed over custom requests like 'less spicy' or 'tofu instead of paneer' during the December festive week due to high order volumes. Learn what can and cannot be customised.
Discover how to make traditional Gud ka Halwa, the nourishing 'Sardi ki Mithai,' with this easy recipe. Learn why jaggery is perfect for winter and get tips for the perfect halwa. Serve hot!
Karisma Kapoor dazzles in a vibrant red Punit Balana choga set worth Rs 58,300. Discover the details of her elegant festive look, from Fizzy Goblet juttis to Kalyan Jewellers accessories. Get inspired!