Category : Search result: casual dining expansion


Rs 40,000 Indian meal in Chicago goes viral

A viral video review of a Rs 40,000 meal at a Michelin-starred Indian restaurant in Chicago has ignited a global conversation about the cost, creativity, and evolution of Indian cuisine. Discover the details and reactions.

Kolkata Eateries Announce Late-Night Festive Hours

Iconic Kolkata restaurants like Mocambo and Peter Cat extend closing times beyond 2 AM for Christmas-New Year week. Owners predict bigger crowds and detail special menus. Explore the festive dining scene.

Why India's Supper Clubs Have Months-Long Waitlists

Discover why supper clubs are India's hottest dining trend in 2025. Chef Raji of The Supperclub Mumbai reveals the secrets behind exclusive menus, intimate settings, and lasting connections. Read more.

Top 3 Delhi NCR Restaurants for a Christmas Feast

Celebrate Christmas 2024 in Delhi NCR with a lavish feast! Discover three top-rated restaurants offering special menus, festive decor, and unforgettable dining experiences. Book your table now!

TGI Fridays Opens New Outlet at Gurugram's Ambience Mall

American casual dining chain TGI Fridays launches its newest restaurant in Gurugram's Ambience Mall, marking a significant step in its aggressive expansion strategy across India. Discover the menu highlights and growth plans.

Home Chefs' Supper Clubs Bring Strangers Together

Discover how intimate supper clubs hosted by passionate home chefs in India are creating unique social dining experiences, fostering community and culinary exploration. Join the movement!

Guntur's Biggest Expansion in 15 Years with 11 Villages

Guntur Municipal Corporation fast-tracks merger of 11 villages before Dec 31 census deadline. The move aims to resolve infrastructure and governance issues in the urbanising outskirts. Read the full story.

Delhi's Women-Run Farm-to-Table Café Thrives

Discover Roots Café in Delhi's GK-1, where chef Meenakshi Kumar leads an all-women team serving seasonal dishes from their own farm. Experience unique global flavors while supporting sustainable agriculture and inclusive employment.

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