British Airways Expands India Services Amid Demand
British Airways plans major India expansion with new daily routes from 2026. COO reveals 56 weekly flights now, more coming. Read about BA's India growth strategy.
Category : Search result: British Indian cuisine
British Airways Plans India Service Expansion
British Airways COO highlights 'incredible potential' in India, planning to expand services beyond its current 56 weekly flights to London. Discover their growth strategy.
Dalcha Revolution: Nagpur's New Street Food Favorite
Discover how Hyderabad's traditional dalcha is transforming Nagpur's culinary landscape, rivaling local favorites with its comforting blend of lentils and tangy flavors. Explore this delicious trend today!
Kolkata Food Walk: Biryani and Cultural Harmony
Discover how Kolkata's 'Biryani and Beyond' food walk united 50 people to explore Kidderpore's culinary heritage and promote community harmony through food.
Louisiana Cuisine: A Global Cultural Fusion
Explore Louisiana's rich culinary heritage where French, Spanish, African, and Native American traditions blend into iconic dishes like gumbo and jambalaya. Discover this delicious cultural melting pot!
Indian Thanksgiving Feast Goes Viral With 4M Views
American content creator Conner's Indian-style Thanksgiving featuring samosas, biryani instead of turkey goes viral with 4 million Instagram views. See the fusion celebration!
New Indian Vegetarian Cookbook: 120 Recipes Explored
Discover Camellia Panjabi's new cookbook 'Vegetables: The Indian Way' featuring 120 recipes and 30 vegetables with Ayurvedic insights and nutritional wisdom for modern Indian cooking.
Lucknow's Cultural Heritage Shines at Literature Festival
Discover how Lucknow's cultural traditions from paan etiquette to culinary arts were celebrated at the Koshala Literature Festival. Explore the city's royal heritage and modern influences.
Westin Sohna Unveils Tangra Tales of Chinatown Restaurant
The Westin Sohna Resort & Spa introduces Tangra Tales of Chinatown, an experiential dining destination celebrating Kolkata's Chinese heritage. Discover authentic flavors now!
India's Food Services Market to Exceed $125B by 2030
India's food services market projected to surpass $125 billion by 2030. Discover how global cuisines and regional flavors are reshaping dining habits across the nation.
Kolkata Celebrates Lucknow's UNESCO Gastronomy City Honor
Kolkata hosts special session celebrating Lucknow's UNESCO Creative City of Gastronomy recognition. Historians, filmmakers discuss Awadhi cuisine's cultural significance. Learn more about this culinary achievement!
Shami Kebab: Syrian Roots, Mughal Legacy
Explore the fascinating history of Shami Kebab, from its Syrian origins to becoming a Delhi evening staple. Discover why mutton is essential and the secrets behind its unique texture and flavor.
Canadian Firm Buys UK's Iconic Indian Restaurants
Fairfax Financial acquires MW Eat's iconic Indian restaurants in London, including century-old Veeraswamy, while its owners fight a legal eviction battle. Explore the expansion plans.
How Food & Travel Shape Modern Indian Lifestyles in 2025
Explore how Indians in 2025 are blending authentic food and immersive travel for health and sustainability. Discover key trends from the TOI Habit Index 2025 Survey.
Ladakh's Unique Tasting Menus Showcase Regional Cuisine
Discover how young chefs in Ladakh are using innovative tasting menus to highlight the region's diverse food heritage, moving beyond momos and thukpa. Explore unique dishes and culinary stories.
7 Healthy Curd Recipes for Indian Meals
Discover 7 traditional Indian curd recipes from different regions - perfect for healthy breakfasts, lunches and snacks. Easy to make and protein-rich!
Kerala Restaurant's Non-Veg Sign Sparks Food Debate
A Kerala restaurant's bold 'Completely Non-Vegetarian' signboard ignites social media debate about food choices and cultural identity in India. Discover the full story.
Uttarakhand villages ban fast food at weddings
Two dozen villages in Chakrata region impose Rs 1 lakh fine for wedding extravagance. Traditional Garhwali cuisine replaces fast food to preserve culture and reduce financial burden.
1930 Bengal Bombings: Freedom Fighters' Attack on British Raj
On August 14, 1930, Bengali freedom fighters launched coordinated bomb attacks against British symbols in Calcutta, marking a significant moment in India's independence struggle.
Dogri Cuisine Workshop at Jammu University
University of Jammu celebrates Dogra culinary heritage with hands-on cooking workshop. Learn about traditional dishes and cultural preservation efforts. Discover authentic Dogri flavors!
Italian Cuisine Week Launches in Bengaluru November 13
Italian Consulate hosts 7-day Cuisine Week in Bengaluru featuring cooking classes, tastings and cultural events. Experience authentic Italian flavors from November 13-19.
Air India Revamps In-Flight Dining with Global Menu
Air India transforms passenger dining with new global menu featuring regional Indian & international dishes. Experience elevated culinary journey starting November 2025.
Curry Leaves: India's 2000-Year Culinary Treasure
Discover the fascinating journey of curry leaves from ancient Indian texts to global kitchens. Learn cooking tips, historical facts, and why this humble leaf remains essential in Indian cuisine.
9 Must-Try Street Foods in Udaipur
Discover the 9 essential street foods in Udaipur, from Pyaaz Kachori to Mawa Kachodi. This guide explores the iconic flavours of the City of Lakes. Start your culinary journey!
Jaipur's Winter Foods: Traditional Rajasthani Delicacies
Discover Jaipur's authentic winter foods from bajre ki roti to gondh ke laddoo. These traditional Rajasthani dishes boost immunity and provide warmth during cold months. Explore Pink City's culinary treasures!
10 Regional Indian Egg Dishes You Must Try
Discover 10 protein-packed regional egg delicacies from India, from Bengali Dimer Dalna to Kerala Mutta Roast. Explore these nutritious dishes perfect with rice or bread.
Butter Chicken Among World's Top 5 Chicken Dishes
Delhi's iconic Murgh Makhani (butter chicken) secures 5th spot in Taste Atlas global rankings. Discover the story behind this creamy curry and other Indian entries on the prestigious list.
9 Healthy Gujarati Snacks You Must Try
Discover 9 traditional Gujarati snacks that are both delicious and nutritious. From steamed dhokla to healthy handvo, explore these authentic recipes for guilt-free snacking.
Lucknow Earns UNESCO Creative City of Gastronomy Status
Lucknow achieves UNESCO Creative City of Gastronomy recognition, celebrating Awadhi cuisine's cultural significance and India's growing culinary confidence. Discover what this means for Indian food identity.
Apple Pie Not Originally American, Says Padma Lakshmi
Padma Lakshmi sparks debate by revealing apple pie's global origins. Discover how this American symbol traveled from Central Asia to become a national icon. Read more!
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