Category : Search result: culinary workshops Mumbai


9 Arabian Desserts You Must Try in Dubai

Explore Dubai's rich culinary heritage with these 9 iconic Arabian desserts, from Baklava to Kunafa. A sweet guide for every food lover visiting the UAE.

Mumbai's New Year 2026 Begins with Surprise Rain

Mumbaikars woke up to unexpected rain on the first morning of 2026, breaking the usual humid winter pattern. Residents shared their surprise on social media as showers greeted the financial capital. Read more about this unique start to the year.

8 Offbeat European Food Destinations for Indian Travellers

Discover 8 lesser-known European food destinations beyond Paris and Rome. From Portugal's Serra da Estrela to Georgia's Tbilisi, explore authentic culinary adventures perfect for Indian travellers seeking unique flavours.

Mumbai's Air Worsens as Temperatures Drop

Mumbai's air quality deteriorates sharply to AQI 136 despite cooler mornings. IMD forecasts further dip in night temperatures. Read for details and weekly forecast.

Top 8 Most Delicious Cities for Food Lovers

Embark on a culinary journey to the world's 8 most delicious cities, from Tokyo's sushi to Naples' pizza. Discover where to find the ultimate food experiences. Read more!

Chef Garima Arora on Michelin Success, Sexism & Balance

Michelin-starred chef Garima Arora opens up about her journey, confronting sexism in the culinary world, her new Qatar Airways menu, and finding harmony between motherhood and ambition. Read her inspiring story.

Mumbai 5th in World's Best Food Cities 2025-26

Mumbai secures 5th spot in TasteAtlas's World's Best Food Cities 2025-26 list. Six Indian cities feature in the global top 100, as Italian cities dominate the rankings. Discover the top 10!

Mumbai Headlines: Major Updates You Need to Know

Stay ahead with the latest from Mumbai on Dec 22, 2025. Get crucial civic updates, traffic alerts, weather, and political developments. Watch the full video for complete coverage.

Chef Manu Chandra on Staying True to His Culinary Vision

Celebrated chef Manu Chandra shares his epicurean journey, from Michelin-star kitchens in New York to pioneering Bengaluru's dining scene with Olive, Monkey Bar, and now Lupa. Discover his philosophy of honest, world-class cuisine.

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