Speciality Restaurants Limited, the hospitality group behind Mainland China, Oh! Calcutta, and Asia Kitchen by Mainland China, has launched Gong in Bandra, Mumbai. This premium Pan Asian dining destination marks a strategic new chapter for the company, focusing on contemporary, innovation-led formats for the next generation of diners. Gong is rooted in progressive Pan Asian cuisine, immersive interiors, and elevated hospitality, reflecting the group's forward-looking approach while maintaining its culinary legacy.
Gong: A New Era for Speciality Restaurants Limited
The launch of Gong signifies a shift toward design-led concepts and modern consumer behavior. According to Avik Chatterjee, Director & CEO of Speciality Restaurants Limited, "Gong represents the future of hospitality experiences where food, design, culture, emotion and sound come together seamlessly. To me, hospitality has never been just about the plate, it's about how a space makes you feel the moment you walk in, and that philosophy has shaped everything we've built at Speciality Restaurants over the years." He added that today's diners seek energy, identity, and memorable experiences, and Gong is designed to be globally relevant yet deeply connected to Mumbai's dynamic dining culture.
Location and Design
Located on the 8th floor of Mansionz One on Linking Road, Bandra, Gong has been designed by Sumessh Menon Associates. The interior is inspired by the philosophy of Asian [Sound] Soul, featuring brass and bronze accents, earthy textures, bespoke lighting, and distinct indoor and outdoor spaces. The restaurant aims to be a high-energy yet refined dining destination where cuisine, design, and atmosphere come together seamlessly.
Culinary Leadership
The culinary program is led by Chef Sahil Singh, Chief of Culinary & Operations - Innovation & New Formats at Speciality Restaurants Limited. With experience across India and international markets, Chef Sahil brings a globally informed perspective focused on progressive Pan Asian cuisine, bold flavors, clean execution, and a modern guest-centric sensibility. Gong's menu emphasizes progressive Pan Asian influences, offering a contemporary take on traditional flavors.
Strategic Growth and Scalability
The launch of Gong highlights Speciality Restaurants Limited's continued investment in future-ready hospitality concepts under Chatterjee's leadership. Gong represents a new, efficient format designed for higher average per cover (APC), optimized space, and faster table turnarounds, making it a scalable model for the future. As changing consumer behavior drives demand for experiential dining, the company is focused on building formats that combine culinary credibility, strong brand identity, and long-term potential.
Speciality Restaurants Limited's portfolio includes Mainland China, Oh! Calcutta, Asia Kitchen by Mainland China, Sigree, Hoppipola, Episode One, Sweet Bengal, Walters, and other concepts across India and international markets. The company is uniquely positioned to serve multiple audience segments while expanding into new categories.
Operational Details
Gong is located at 8th floor, Mansionz One, Linking Road, Bandra, Mumbai 400050. It operates from 12:00 Noon to 12:00 AM all days. Reservations can be made at 8655696104/05. More information is available on Instagram at @gong.india and the company website at https://speciality.co.in/.
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