Delhi Food Safety Department Intensifies Pre-Holi Surveillance
In a proactive move to safeguard public health during the festive season, the Delhi food safety department has launched a major crackdown ahead of the Holi festival. The department has collected over 60 samples of food items, including sweets, snacks, and colors, from various establishments across the city. This drive aims to prevent adulteration and ensure that celebrants can enjoy the festivities without health risks.
Targeted Checks Across Key Areas
The enforcement teams focused on markets, sweet shops, and temporary stalls that see increased activity during Holi. Samples were taken from popular items like gujiya, thandai, and gulal (colors), which are often prone to adulteration with harmful substances. The department is testing these samples for contaminants such as artificial colors, preservatives, and non-permitted additives that could pose serious health hazards.
Heightened Vigilance During Festive Period
With Holi approaching, the food safety department has ramped up its surveillance efforts to deter unscrupulous vendors. Officials have warned that strict action, including fines and legal proceedings, will be taken against those found violating food safety norms. This crackdown is part of a broader strategy to maintain high standards of food quality and protect consumers during peak festive times.
Public Awareness and Compliance
The department is also emphasizing public awareness, urging citizens to purchase food items from licensed vendors and report any suspicious products. By combining enforcement with education, authorities hope to reduce incidents of adulteration and promote a safer Holi celebration for all residents of Delhi.
