In a significant move to ensure food safety standards, the Cuttack district administration has made FSSAI certification mandatory for all food stalls operating during the upcoming Bali Yatra festival. This decision comes as part of enhanced food safety measures for one of Odisha's largest open-air fair.
Strict Compliance Required for Vendors
The administration has issued clear directives that no food stall will be permitted to operate without valid FSSAI certification during the week-long festival. This regulatory crackdown aims to protect the health of thousands of visitors who flock to the historic event each year.
Comprehensive Safety Measures
District officials have outlined several key requirements for food vendors:
- Valid FSSAI license or registration for all food businesses
- Proper hygiene and sanitation facilities at stalls
- Regular inspections by food safety officers
- Compliance with food storage and handling guidelines
- Clear display of FSSAI certification at each stall
Protecting Festival-Goers
The Bali Yatra, commemorating Odisha's ancient maritime traditions, attracts massive crowds with its diverse food offerings. The new regulations seek to prevent foodborne illnesses and ensure that visitors can enjoy traditional delicacies without health concerns.
District Collector stated that this initiative reflects the administration's commitment to public health while preserving cultural traditions. "We want to ensure that the culinary experience at Bali Yatra is both authentic and safe for all visitors," the official emphasized.
Implementation Timeline
Vendors have been given a clear deadline to obtain their FSSAI certifications before the festival begins. The administration has set up facilitation centers to help small vendors complete the registration process efficiently.
This proactive approach marks a significant step toward standardizing food safety practices at major public gatherings in Odisha, setting a precedent for other festivals across the state.
