How Food Tourism Shapes India's Global Identity
Discover how India's culinary heritage is becoming a powerful tool in cultural diplomacy, transforming tourists into cultural ambassadors through unforgettable food experiences.
Discover how India's culinary heritage is becoming a powerful tool in cultural diplomacy, transforming tourists into cultural ambassadors through unforgettable food experiences.
Lucknow joins UNESCO's prestigious Creative Cities Network for Gastronomy, celebrating its rich Awadhi cuisine heritage and culinary traditions on the global stage.
Lucknow joins UNESCO's prestigious Creative Cities Network, earning global recognition for its exquisite Awadhi cuisine and rich gastronomic heritage that spans centuries.
Discover how top restaurants in Mumbai and Bengaluru are embracing primal open-fire cooking techniques, creating smoky, flavour-packed dishes that are redefining Indian fine dining. From live grilling stations to wood-fired experimentation, this culinary
Experience the grandeur of Jaipur's latest luxury event where contemporary elegance blended seamlessly with royal traditions, featuring exclusive brands and heritage craftsmanship.
In a stunning cultural catastrophe, a California museum discovers more than 1,000 priceless artifacts looted from its collection. The massive heist reveals shocking security gaps and raises global concerns about heritage preservation.
Prime Minister Narendra Modi accuses Congress-RJD alliance of disrespecting Bihar's sacred Chhath festival while announcing UNESCO heritage status pursuit ahead of 2025 elections.
Prime Minister Narendra Modi announces bid for UNESCO recognition of Chhath Puja during Bihar rally, highlighting cultural significance amid heated election campaign.
A heritage banyan tree in Amritsar's Ranjit Avenue, believed to be over two centuries old, faces demolition for road expansion. Social activist Rohit Mehra leads the fight to preserve this natural monument that holds historical and environmental significa
Discover India's top 7 food destinations that offer unforgettable culinary experiences. From Delhi's street food to Kolkata's sweets, explore the flavors that make these cities food heaven.
In a brazen act of vandalism, the historic Tipu Palace in Nandi Hills was defaced with gangster Lawrence Bishnoi's name, raising serious security concerns about heritage site protection in Karnataka.
Discover how India's ancient urban planning wisdom is inspiring sustainable, tech-driven cities of tomorrow. From Varanasi's ghats to Jaipur's grid systems, learn how heritage meets innovation.
Embark on a culinary journey exploring eight extraordinary bread varieties from different corners of the world, each with unique flavors and cultural significance.
Discover the definitive list of India's most exciting new restaurants in 2025, featuring innovative chefs and groundbreaking culinary experiences across the country.
Discover the incredible story of Jiro Ono, the centenarian sushi legend whose Tokyo restaurant earned 3 Michelin stars and continues to defy retirement age with unwavering passion.
Embark on a sensory journey through India's most iconic spice markets that have shaped culinary traditions for centuries. From aromatic Kerala to historic Delhi, explore where flavors come alive.
Discover how India's culinary heritage is transforming into a powerful tool of cultural diplomacy, attracting global tourists and creating new economic opportunities through immersive food experiences.
Discover how ITC Hotels' Avartana is transforming Indian cuisine through molecular gastronomy, creating multi-sensory dining experiences that challenge traditional taste perceptions.
Explore the incredible migration story of tamarind, from its African origins to becoming India's beloved culinary treasure that transformed regional cuisines.
Discover how India is embracing Halloween through spine-chilling heritage walks, ghost stories, and paranormal tourism experiences across historic cities.
Celebrity chef Ranveer Brar reveals his shocking journey from restaurant failure and homelessness to becoming one of India's most beloved culinary stars in an emotional revelation.
TV stars Devoleena Bhattacharjee and Shanawaz Shaikh join the culinary comedy show Laughter Chefs 3. Get exclusive insights about their participation, challenges, and behind-the-scenes fun!
The ongoing renovation of Madras High Court sparks debate as modern facilities expand while century-old heritage structures face demolition. Discover the balance between progress and preservation.
Discover Bengaluru's legendary heritage sweet shops that have been preserving culinary traditions for generations, serving nostalgia alongside iconic treats like Mysore Pak and Badam Milk.
Discover the fascinating culinary deception behind popular 'Chinese' dishes that actually originated elsewhere. From Manchurian to Hakka noodles, learn the real stories.
Discover the fascinating family background and Chicago origins of NBA superstar Anthony Davis, exploring how his hometown shaped his basketball journey to Dallas Mavericks stardom.
Discover how a humble Scottish village hosts the World Porridge Championships, where chefs from across the globe compete for the Golden Spurtle in this unique culinary contest.
Discover how rural women entrepreneurs from Himachal Pradesh are revolutionizing local cuisine and achieving economic empowerment through their exceptional culinary skills at the state's premier taste festival.
Discover this week's cultural highlights including powerful mental health documentaries, immersive matcha experiences, and exclusive insights from celebrity chef Julien Royer.
Exclusive interview with Chef Ajit Bangera reveals how Firoz Modern Indian in Chennai is redefining Indian cuisine with global techniques while honoring authentic flavors. Discover the chef's journey and culinary philosophy.