Milma Issues Summer Advisory for Proper Milk Storage Amid Rising Kerala Temperatures
In response to escalating temperatures across Kerala, the Kerala Co-operative Milk Marketing Federation, commonly known as Milma, has released a critical summer advisory. This guidance targets consumers, distributors, and retail outlets, stressing the necessity of proper storage for milk and curd to avert spoilage. The advisory was formally announced on Monday, highlighting the heightened risk of foodborne illnesses during the hot season.
Essential Storage Guidelines for Milk Products
Milma's statement specifies that milk sachets must be stored in the refrigerator's chiller compartment at a consistent temperature of approximately 4 to 5 degrees Celsius until consumption. This directive applies universally to Milma booth agents, distributors, vendors, and household consumers alike. The federation strongly advises purchasing milk exclusively from outlets that maintain refrigerated conditions, ensuring product freshness and safety from the point of sale to home use.
Additionally, Milma cautions against storing milk sachets in airtight plastic covers or bags for extended periods, particularly during travel. Such practices can trap heat, accelerating spoilage due to exposure to elevated temperatures. The advisory underscores that improper handling can lead to rapid bacterial growth, compromising the quality and safety of dairy products.
Hygiene and Consumption Precautions
The federation places significant emphasis on hygiene while handling milk, noting that germs can proliferate swiftly at room temperature. Consumers are urged to inspect milk for any unusual odors, tastes, or textures before consumption. If any abnormalities are detected, the milk should be discarded immediately to prevent health risks. This proactive approach aims to reduce incidents of food poisoning and ensure public well-being during the summer months.
Milma's advisory serves as a timely reminder of the importance of food safety practices, especially as Kerala experiences seasonal heatwaves. By following these guidelines, stakeholders can help maintain the integrity of dairy products and protect consumer health across the state.
