Kerala's United Democratic Front (UDF) government will take a final decision on allowing low-alcohol beverages in the state, Chief Minister V D Satheesan announced on Tuesday. The statement comes amid a heated political debate over the state's liquor policy.
Satheesan Clarifies UDF's Stance
Speaking to reporters in Thiruvananthapuram, Satheesan said the UDF leadership would deliberate on the matter before arriving at a consensus. He emphasized that the decision would be taken collectively, keeping in mind public health and social welfare.
The Chief Minister countered opposition allegations that the UDF was pushing for liberalization of alcohol sales. He pointed out that it was the previous Left Democratic Front (LDF) government that had initially decided to allow low-alcohol beverages in the state.
Previous LDF Government's Role
Satheesan reminded that the LDF, during its tenure, had permitted the sale of low-alcohol beverages, including beer and wine, in certain outlets. This move was part of a phased liberalization of the state's liquor policy, which had previously been restrictive.
"The LDF government had already taken the step to allow low-alcohol beverages. We are only reviewing the policy and will take a final call after discussions," Satheesan said.
Political Reactions
The opposition has accused the UDF of being soft on alcohol consumption, alleging that the government is bowing to pressure from liquor lobbies. However, Satheesan dismissed these claims, stating that the UDF is committed to a responsible alcohol policy.
"We will not allow any policy that harms the health of our citizens. Our decision will be based on expert advice and public interest," he added.
Impact on Kerala's Liquor Policy
Kerala has historically had a complex relationship with alcohol, with periodic bans and liberalizations. The state currently has a mix of government-run and private outlets, with strict regulations on sale and consumption.
If the UDF decides to allow low-alcohol beverages, it could lead to increased availability of beer and wine in restaurants and retail stores. However, the government may impose conditions such as higher taxes or restricted timings to mitigate potential harm.
The final decision is expected within the next few weeks, following consultations with stakeholders, including health experts, social organizations, and the beverage industry.
