Kerala Appam and Chicken Stew Recipe for Lunch
Learn to prepare authentic Kerala-style Appam and Chicken Stew at home with this detailed recipe. Enjoy a light, nutritious lunch featuring coconut milk and rice cakes.
Category : Search result: regional Indian cuisine
Chandni Chowk's 6 Must-Try Street Food Dishes
Explore the vibrant streets of Chandni Chowk in Delhi with these six essential street food dishes. From crispy parathas to sweet jalebis, discover the flavors that define this historic market.
6 Sweet Potato Recipes for Winter Warmth
Discover six easy and delicious sweet potato recipes perfect for the cold season. From soups to desserts, these dishes will add warmth and nutrition to your winter table.
Vikrant Massey Loves South American Food, Says It's the Best
Actor Vikrant Massey shares his passion for South American cuisine, highlighting Peruvian dishes and the region's exceptional fruits and vegetables in a recent podcast interview.
Foraging Takes Indian Dining Back to the Wild
Discover how tribal women from Arunachal Pradesh are transforming ancient forest ingredients like phurshing resin into modern culinary delights at pop-ups in Delhi.
Foraging Takes Indian Dining Back to the Wild
Discover how tribal women in Arunachal Pradesh are reviving ancient ingredients like phurshing resin, creating unique dishes that connect diners to India's wild culinary heritage.
Nisaba Opens at Humayun's Tomb, Chef Mehrotra's First Solo Venture
Nisaba restaurant opens this weekend at Delhi's Humayun's Tomb Museum Complex. Chef Manish Mehrotra presents 42 dishes blending comfort and innovation in his first independent venture.
Kerala Chicken Curry Recipe: A Coastal Delight at Home
Learn to make authentic Kerala Chicken Curry with this step-by-step guide. This coastal dish features marinated chicken in a special coconut paste, perfect with rice or parotta.
Indian Modernity Meets Goan Culinary Expression
A new dining concept blends Indian modernity with Goan culinary traditions, offering a unique contemporary experience that redefines regional cuisine in a global context.
Vande Bharat Trains to Serve Regional Cuisines
Indian Railways introduces local cuisine on Vande Bharat trains across six routes as part of food reforms. The initiative aims to showcase India's culinary diversity and boost local employment.
14 Must-Try Traditional Gujarati Mithais and Desserts
Explore 14 traditional Gujarati mithais and desserts, from Garvanu to Sutarfeni, each offering unique flavors and rich cultural heritage.
5 Traditional Indian Winter Foods to Keep You Warm
Discover five classic Indian dishes perfect for winter. From gajar ka halwa to sarson ka saag, these foods offer warmth, nutrition, and comfort during the chilly season.
10 Must-Try Maharashtrian Breakfast Dishes
Explore 10 authentic Maharashtrian breakfast dishes, from spicy Misal Pav to sweet Puran Poli, that offer a perfect balance of subtle and intense flavors to start your day right.
Bihari Sattu Paratha Recipe for Dinner
Learn to make authentic Bihari-style Sattu Paratha at home. This simple recipe uses roasted chickpea flour for a nutritious, protein-rich meal perfect for dinner.
Pongal Delicacies: Must-Try Traditional Dishes
Explore the rich culinary traditions of Pongal with these essential dishes. From sweet Pongal to savory treats, discover what makes this harvest festival special.
Manish Mehrotra Opens NISABA Restaurant at Humayun's Tomb
Celebrated chef Manish Mehrotra introduces NISABA, a fine-casual restaurant offering soulful Indian cuisine at Delhi's Humayun's Tomb Museum Complex.
Make Aslam Butter Chicken at Home: No-Tomato Recipe
Learn how to make Aslam Butter Chicken, Old Delhi's legendary winter dish, with this authentic recipe. Discover the secret to its rich, creamy gravy without tomatoes.
Ranveer Brar: Harvest Festivals Are Real for Farming Families
Celebrity chef Ranveer Brar explains how growing up in a farming family shaped his view of harvest festivals and cuisine, emphasizing effort, patience, and communal food traditions.
Makar Sankranti 2026: 10 Traditional Harvest Foods
Discover ten traditional Makar Sankranti foods from across India that celebrate the harvest and sun's northward journey. Learn about their cultural significance and health benefits.
Chef Gautam Kumar: Redefining Luxury with Ayurveda Cuisine
Chef Gautam Kumar's journey from a small Bihar town to serving PM Modi at the P20 Summit. Discover how he champions ancient grains and Ayurveda principles in elite dining, breaking culinary stereotypes.
Malvani Cuisine's Rise from Coastal Maharashtra to National Fame
Discover the fiery and coconut-rich flavours of Malvani cuisine as it moves beyond Maharashtra's coast. Learn about its signature dishes, unique spice blends, and growing popularity across India.
12 Indian Winter Non-Veg Dishes to Keep You Warm
Explore 12 iconic non-vegetarian dishes from across India, perfect for the winter season. From Hyderabad's Haleem to Kolkata's Murgh Musallam, discover foods that provide warmth and flavour.
Chefs' 2026 Picks: Sohphlang, Insects, Bhatt & More
Indian chefs are moving beyond truffles to spotlight sustainable, indigenous ingredients like sohphlang, insect protein, and black soybean. Discover the future of fine dining in India.
How Punjabi Refugees Made Tandoor Delhi's Food Soul
Discover the epic journey of the tandoor from ancient Harappan ovens to becoming the fiery heart of Delhi's food culture, carried forward by resilient Punjabi refugees after 1947.
12 Iconic Foods at Indian Railway Stations
Embark on a delicious journey across India's railway network. Discover 12 iconic local dishes you must try at famous stations, from Chennai's Rava Dosa to Amritsar's Lassi.
6 Indian Ways to Cook Brinjal (Eggplant)
Explore 6 authentic Indian brinjal recipes, from spicy curries to smoky bharta. Discover regional classics and easy cooking tips to master this versatile vegetable.
10 Delhi State Bhawan Canteens & Their Must-Have Dishes
Embark on a culinary tour of India in Delhi! Discover 10 state bhawan canteens offering authentic, affordable regional dishes. Find your next food adventure here.
Indian Food's Global Transformation & MasterChef India's New Season
Chef Kunal Kapur reveals how Indian cuisine is shedding stereotypes, gaining global respect & Michelin stars. Discover the regional food revolution & MasterChef India's unique 'jodi' season starting Jan 5.
Collective Memory: The Soul of Indian Cuisine
Explore how India's diverse food culture is a living archive of shared history, migration, and adaptation. Discover the stories on your plate!
Northeast India's Smoked Meat: A Cultural Legacy
Explore the rich, smoky culinary traditions of Northeast India, where over 200 ethnic groups use ancient preservation techniques. Discover the history, methods, and rising popularity of this heritage food.
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