India Plans Global Push for Regional Cuisines as Soft Power
India launches an ambitious plan to brand its diverse regional cuisines globally through festivals, chef collaborations, and standardization, aiming to boost exports and cultural influence.
India launches an ambitious plan to brand its diverse regional cuisines globally through festivals, chef collaborations, and standardization, aiming to boost exports and cultural influence.
Discover 8 iconic Indian foods that deliciously blur the line between sweet and savoury. Explore the culinary versatility of dishes from Dahi Vada to Malpua. Read more!
Rajasthan Police's Intelligence unit arrests a suspected ISI spy from Punjab. The accused was leaking sensitive Indian Army information via social media. Read the full details of the espionage case.
In a major twist, a higher court acquits BrahMos scientist Nishant Agarwal of espionage charges, citing no proof of intent to share missile secrets with Pakistan. The case highlights cybersecurity gaps in defence institutions. Read the full story.
Discover how Dipali's seven-year culinary documentation across Rajasthan earned her Forbes 30 Under 30 Asia recognition while preserving 10,000 traditional recipes and fighting food homogenization.
Kolkata hosts special session celebrating Lucknow's UNESCO Creative City of Gastronomy recognition. Historians, filmmakers discuss Awadhi cuisine's cultural significance. Learn more about this culinary achievement!
Discover why Alia Bhatt's favourite beetroot dahi tadka salad is a nutritional powerhouse. Learn how this simple dish boosts skin health, improves digestion, and enhances iron absorption.
University of Jammu celebrates Dogra culinary heritage with hands-on cooking workshop. Learn about traditional dishes and cultural preservation efforts. Discover authentic Dogri flavors!
Two Uttar Pradesh natives arrested in Karnataka for leaking confidential Indian Navy vessel information to Pakistan. Case filed under Official Secrets Act. Read full details.
Italian Consulate hosts 7-day Cuisine Week in Bengaluru featuring cooking classes, tastings and cultural events. Experience authentic Italian flavors from November 13-19.
Malpe Police arrest two individuals for sharing confidential Indian Navy vessel information with Pakistan. Case filed under Official Secrets Act. Read full details.
Discover 8 exciting new dining destinations across India, from Malaysian cuisine in Mumbai to Italian flavors in Shillong. Explore unique culinary experiences now!
The hit Korean cooking show 'Culinary Class Wars' Season 2 premieres December 16. Watch the epic battle between self-taught chefs and Michelin-starred elites. Don't miss the culinary drama!
Lucknow achieves UNESCO Creative City of Gastronomy recognition, celebrating Awadhi cuisine's cultural significance and India's growing culinary confidence. Discover what this means for Indian food identity.
Explore the mysterious cave between Govardhan and Shrinath Ji as KL Upadhyay reveals hidden spiritual secrets, legends, and miraculous events that have fascinated devotees for centuries.
Discover the science behind 'salt to taste' and learn professional techniques for perfect seasoning in Indian cooking. Transform your culinary skills today!
Discover how Chef Shruti Jha is revolutionizing Japanese food in India with her innovative approach and unique flavor combinations. Explore her culinary journey today!
Explore India's dining transformation over 30 years, from hotel-dominated scenes to standalone restaurants. Discover how economic changes reshaped culinary landscapes and current industry trends.
Lonely Planet's 2026 list celebrates Kerala's culinary culture as India's premier food destination, though food lovers argue Bengal, Kashmir, and Pondicherry deserve recognition too.
Discover Bollywood icon Rekha's timeless beauty secrets at 70. Learn her mindful eating habits, fitness routine, and traditional wellness practices that keep her glowing.
Discover the authentic pintxo bar crawl in San Sebastián. Learn about Gilda, txakoli wine, and local traditions in this Basque food adventure. Perfect for Indian travelers seeking culinary experiences.
Journey through Meenakshi Ammal's timeless brinjal recipe from 'Cook and See' - a flavorful tribute to Tamil Nadu's rich culinary heritage that continues to inspire generations of home cooks.
Discover the incredible journey of how Bengal's widows overcame harsh dietary restrictions to create delicacies that transformed mainstream Indian cuisine forever.
India's Women's Cricket World Cup winners share personal skincare tips, fitness regimes, and life beyond sports in exclusive conversation with PM Narendra Modi
Exclusive insights from Puneet Issar and Vindu Dara Singh as they uncover hidden meanings and untold stories from Mahabharat and Ramayan that will change your perspective on these epics forever.
Renowned spiritual healer Anil Chaturvedi unveils astonishing revelations about political scion's rebirth and divine secrets from Lord Krishna's heart discovered in Puri. Exclusive insights into spiritual mysteries that will leave you amazed.
Discover the revolutionary cooking hack that transforms your poori-making game. Learn how two common kitchen staples can create perfectly puffed, non-greasy pooris every time!
Explore Europe's best-kept culinary secrets! From Portugal's Francesinha to Poland's Żurek, discover 8 underrated dishes that will transform your food journey.
Get ready for a gastronomic adventure at Ahmedabad's International Food Festival featuring 50+ cuisines, live counters, and celebrity chef demonstrations from November 13-16 at Helipad Ground.
Discover the fascinating story behind Lucknow's UNESCO Creative City of Gastronomy recognition - from heritage eateries to women chefs preserving Awadhi traditions.