The Haryana education department has announced a revision in the cost of materials for mid-day meals served in government schools across the state. This move aims to enhance the nutritional quality of meals provided to students, ensuring they receive adequate nourishment to support their academic performance and overall development.
Revised Cost Structure
Under the updated guidelines, the per-child allocation for mid-day meal materials has been increased. For primary classes (1st to 5th), the cost has been raised from Rs 4.13 to Rs 4.50 per meal, while for upper primary classes (6th to 8th), it has been increased from Rs 6.18 to Rs 6.75 per meal. This revision accounts for the rising prices of essential ingredients such as grains, pulses, vegetables, and cooking oil.
Implementation Details
The revised rates will be effective from the current academic session. Schools have been instructed to procure materials as per the new cost structure and maintain transparency in expenditure. The department has also emphasized the importance of using locally sourced, fresh ingredients to ensure quality.
Impact on Students
Over 20 lakh students in government schools across Haryana benefit from the mid-day meal scheme. The increased allocation is expected to improve the variety and nutritional value of meals, addressing issues of malnutrition and encouraging school attendance. Parents and teachers have welcomed the decision, noting that better meals can positively impact children's health and learning outcomes.
Background of the Scheme
The mid-day meal scheme is a centrally sponsored program aimed at improving nutritional status among school-going children. In Haryana, the scheme covers all government and government-aided schools. The state government regularly reviews the cost norms to align with market prices and ensure effective implementation.
This revision comes after a comprehensive assessment of current market rates and feedback from school authorities. The education department has also directed district-level officers to monitor the quality and distribution of meals regularly.
