Pongal Pot Production Hit by Soil Shortage in Tamil Nadu Village
Artisans in Poovanthi village, Sivaganga district, Tamil Nadu, are working tirelessly ahead of Thai Pongal. They craft earthen pots known for their remarkable strength. These pots withstand fine sand from the Vaigai River exceptionally well.
The artisans mix this special sand with alluvial soil from local water bodies called kanmais. They use precise proportions to create sturdy vessels perfect for the festive season.
Artisans Voice Their Struggles
Ganesan, a seasoned potter, shared his concerns with ANI. He has been making earthen pots for many years. "Demand for pots is high right now, but we face a critical soil shortage," he explained.
Ganesan detailed how this shortage impacts their business. "We used to supply a thousand Pongal pots to some places. Now, we can only send about three hundred," he said. The artisans must limit quantities for all customers requesting more pots.
Heavy rains in October and November further disrupted their work. Artisans produce pots in large numbers mainly during sunny seasons. They adjust their output according to the time of year.
Their annual production cycle follows a traditional pattern:
- From October to December, they focus on making pots.
- In the following months, they create Sami items like fire pits.
- During summer, they produce pots specifically for storing drinking water.
- Before the month of Karthigai, they craft traditional lamps.
"We make Tamil traditional items according to the season," Ganesan emphasized. He made a direct appeal to the government. "I request full freedom and permission for soil access to continue our craft," he stated.
Decades of Experience and Concerns for the Future
Another artisan, Balu, brings forty years of experience to his work. He is sixty-five years old. Balu previously made pots in Manamadurai but now works in Poovanthi.
"I create various clay products and will continue doing so," he affirmed. Balu urged the public to support their craft. "I encourage everyone to buy earthen pots with enthusiasm," he said.
Chitra, another artisan, highlighted a worrying trend. Younger generations are losing interest in this traditional profession. Limited quantities and unreliable soil access make the work less appealing.
"If arrangements are made to provide soil consistently, we can sustain this craft," Chitra added. Her statement underscores the need for stable resources to preserve this cultural heritage.
Festive Market Buzz in Thoothukudi
Meanwhile, Thoothukudi market area presents a contrasting scene of abundance. Large quantities of agricultural produce have arrived from several districts for sale.
The market is flooded with essential items for Pongal celebrations. These include:
- Coconuts
- Banana bunches and leaves
- Sugarcane
- Palmyra tubers
- Turmeric roots
- Various other agricultural products
This influx has driven brisk trade throughout the market. Heavy crowds gather, creating a vibrant festive atmosphere. The buzz of commerce contrasts sharply with the production challenges faced by potters in Poovanthi.
The situation highlights a disconnect between abundant festive goods and the struggling artisans who provide traditional vessels. Their call for government support grows louder as Pongal approaches.
