Eggs, a powerhouse of protein and essential nutrients, have long been celebrated by nutritionists and health experts. Now, adding a dash of culinary flair to this humble ingredient, celebrity chef Sanjeev Kapoor has unveiled ten fun and creative ways to enjoy eggs at home. In a detailed post on his website, the renowned chef emphasized that eggs possess the amazing ability to elevate a simple meal into something extraordinary, turning an everyday breakfast into a full-flavoured adventure.
From Classic Twists to Global Inspirations
Chef Kapoor's list, shared on January 9, 2026, is a delightful mix of Indian street food favourites and international classics, all reimagined with eggs as the star. The recipes are designed to be accessible for home cooks, using common ingredients and clear methods. He believes that with a little imagination, eggs can be the centrepiece of any meal, from a quick lunch to a special dinner.
1. Anda Tawa Pulao: A Hearty One-Pan Wonder
This recipe transforms leftover rice into a flavour-packed meal. The process involves whisking eggs and cooking them with a base of onions, tomatoes, and a special blend of spices including pav bhaji masala. Cooked basmati rice is then stirred in, and the dish is garnished with boiled egg quarters and fresh coriander. It's a complete, satisfying dish perfect for a family meal.
2. Egg Tikka: A Baked Delight
For a healthier take on the classic tikka, hard-boiled eggs are marinated in a spiced hung yogurt mixture featuring ginger-garlic paste, kasuri methi, and mustard oil. They are then baked until perfectly charred and served with green chutney and onion rings, making for a fantastic party appetizer or snack.
3. Egg Fried Rice & International Favourites
The list also includes quick fixes like Egg Fried Rice with spring onions and soy sauce, and more elaborate dishes such as Eggs Benedict with homemade English muffins and hollandaise sauce. For those craving Indian flavours, the Kolhapuri Anda Curry offers a spicy, coconut-based gravy that pairs wonderfully with steamed rice.
Innovative Snacks and Breakfast Ideas
Chef Kapoor's creativity shines through in recipes designed for modern, on-the-go lifestyles. The Egg Spinach Wrap is filled with mushrooms, corn, and a hint of mustard, while the Egg Benjo is a delicious Indian-style egg and pav (bread) sandwich. For a teatime treat, the Egg Puff uses flaky pastry filled with a spicy masala and half a boiled egg.
4. Egg Dosa and Portable Muffin Cups
Two standout recipes offer ultimate versatility. The Egg Dosa is a fusion dish where a regular dosa is topped with beaten egg, veggies, Schezwan chutney, and cheese, then folded into a hearty wrap. The Egg Muffin Cups are perfect for meal prep—baked in cupcake moulds with variations like mushrooms, chicken sausages, or cherry tomatoes and mozzarella, they are a portable protein-packed breakfast option.
By sharing these ten diverse recipes, Sanjeev Kapoor underscores the incredible versatility of eggs. His ideas encourage home cooks to move beyond basic scrambles and boils, proving that this everyday ingredient can be the foundation for countless fun, creative, and delicious culinary experiments.
