Punjab Agricultural University (PAU) Vice-Chancellor Dr Satbir Singh Gosal has underscored the critical role of fertiliser and food in ensuring long-term agricultural security and sustainability. Chairing the monthly review meeting for research and extension work at the university, Dr Gosal highlighted the importance of these two factors amid the unpredictable West Asia conflict.
Focus on Two 'Fs' for Humanity
Dr Gosal urged scientists to concentrate on the two 'Fs' — fertiliser and food — for the survival of humanity and long-term agricultural security. He praised the exemplary contribution of farmers and scientists to the national food buffer, emphasising the need for judicious fertiliser use in the wake of ongoing global conflicts.
Recommendations for Paddy Sowing
The Vice-Chancellor advised farmers to sow early maturing 'PR' varieties of paddy and adopt the direct seeded rice technique to address labour and water scarcity. He also recommended shifting to alternative crops such as summer pulses, oilseeds, fruits, and vegetables to promote crop diversification.
Experts Call for Collective Efforts
Dr MS Bhullar, Director of Extension Education, stressed that steady agricultural development is essential for economic growth. He noted that farmers and scientists have overcome crises with determination and called for collective efforts to use farm inputs, especially fertilisers, responsibly.
Thrust Areas for Discussion
The meeting identified several thrust areas, including giving up water-guzzling spring maize cultivation, promoting the Punjab Potato 102 variety, adopting green manuring, and selling recommended paddy and basmati seeds along with biofertilisers.
Pest and Disease Management
Dr AS Dhatt, Director of Research, called for bolstering crop diversification for financial gains. He emphasised remaining alert to manage insects, pests, and diseases amid unpredictable weather. Dr Dhatt specifically warned about timely management of pink bollworm in cotton and Southern Rice Black-streaked Dwarf Virus (SRBSDV) in rice.
The meeting saw participation from scientists of Regional Research Stations, Krishi Vigyan Kendras, Farm Advisory Service Centres, and various PAU departments, who presented progress reports from their respective districts.
