The Uttarakhand Food Festival 2025, part of Mussoorie's Winterline Carnival, showcases authentic cuisine & culture from Jan 24-26. Explore traditional flavours, live performances & culinary sessions.
Dubai's Pulsar Capital is in advanced talks to acquire Andhra cuisine chain Nandhana Palace for $50-60 million. This deal fuels the PE firm's strategy to build a consolidated food platform in India's booming market.
Discover how to achieve authentic tandoori flavour and texture using modern kitchen appliances. Learn 4 simple methods and expert tips for smoke-free, indoor cooking. Perfect for urban homes!
Chef Karan Gokani shares his journey from law to launching 'Indian 101' cookbook, MasterChef UK insights, and why social media isn't key for restaurant success. Discover his culinary philosophy.
Two UAE students launch SmartPocket, a verified discount app for 12-25 age group. It helps slash monthly spending by 20%. Discover how this financial tool works.
Discover the rich and varied Christmas food traditions across South India, from Mangaluru's pork delicacies to regional specialties. Explore the festive flavors that define the season. Read more!
Lucknow's Repertwahr Festival Season 13 celebrated its UNESCO Creative City of Gastronomy status. Food lovers savoured Awadhi kebabs, biryani & makhan malai. Read more about the city's culinary triumph!
Bhubaneswar hosts the Odia Khadya Mahotsav from Dec 23-29, featuring 140+ food stalls from all 30 districts. Experience traditional cuisine, competitions, and cultural discussions. Discover Odisha's rich food legacy.
Warm up your winter nights with this flavourful Mangalorean Chicken Ghee Roast recipe. Originating from Kundapur, Karnataka, this spicy dish made with desi ghee is perfect with neer dosa or rice. Try it tonight!
Executive Chinese Chef Edward Chong of Peach Blossoms restaurant secures multiple international awards, bringing culinary acclaim to his innovative Chinese cuisine. Discover his journey and achievements.
Indian Railways revamps onboard catering on 11 Vande Bharat Express trains, introducing authentic regional dishes from Kanda Poha to Kosha Paneer. Discover the new culinary journey.
Shilpa Shetty and Ranjit Bindra launch Bastian Ammakai in Bandra, serving soulful Mangalorean cuisine. Explore the new design, menu highlights, and prices. Opens December 19.
Shilpa Shetty & Ranjit Bindra's Bastian Ammakai opens in Bandra, spotlighting authentic Mangalorean cuisine. Explore the transformed space, menu highlights, and prices. Opens December 19.
Explore how Indian home cooking traditionally integrated flowers like banana, pumpkin, and neem, not as exotic trends but as seasonal, practical ingredients rooted in necessity and wisdom. Discover their quiet culinary story.
UNESCO declares Italy's entire cuisine as Intangible Cultural Heritage. The historic decision, made in New Delhi, celebrates daily food practices, from cooking to sharing meals. Read more.
Discover why Sarson Ka Saag is more than just a dish. This winter staple from North India is packed with iron, fibre, and immunity boosters. Learn its health benefits and a quick recipe.
Explore 6 flavorful egg curries from across India, perfect for the cold season. From spicy Kolhapuri to creamy Chettinad, discover regional culinary gems.
Explore the 15 lavish vegetarian dishes served to Russian President Vladimir Putin during his state visit to India. A blend of Indian hospitality and Russian culinary protocol.
UP CM Yogi Adityanath announces ODOP 2.0 and 'One District, One Cuisine' to promote traditional products & food. Aim is global markets, exports, and rural jobs. Read details.
Uttar Pradesh CM Yogi Adityanath rebrands the state's culinary identity with ODOP 2.0 and 'One District, One Cuisine'. Aim: boost exports, jobs, and take local products global. Read more.
India launches an ambitious plan to brand its diverse regional cuisines globally through festivals, chef collaborations, and standardization, aiming to boost exports and cultural influence.
Uttar Pradesh Chief Minister Yogi Adityanath announces ODOP 2.0 and One District One Cuisine to strengthen local enterprises, enhance exports, and create sustainable employment. Discover the state's next growth phase.
Discover 8 iconic Indian foods that deliciously blur the line between sweet and savoury. Explore the culinary versatility of dishes from Dahi Vada to Malpua. Read more!
Explore 8 traditional winter halwas from Purani Dilli. Discover these iconic sweets that define Delhi's winter food culture and where to find them. A must-read for food lovers!
Discover the ingenious food preservation traditions of Himalayan communities at the 'Journeying Across the Himalayas' festival in Delhi from Dec 4-10. Learn recipes from Ladakh, Kashmir, Assam & more.
Karnataka CM Siddaramaiah enjoyed a traditional Mangalurean lunch featuring naati koli saaru in Mangaluru. The meal, organised by Congress leaders, followed a similar breakfast with DK Shivakumar. Read more about the coastal culinary diplomacy.
Kolkata's Festa Italiana 2025, part of the global Week of Italian Cuisine, featured Michelin-starred Chef Italo Bassi. Explore how the event strengthened Indo-Italian ties through food and art.
Explore 9 unique and lesser-known biryani recipes from different corners of India, from Doodh ki Biryani to Kampuri Biryani. Discover their fascinating origins and flavours.
Discover how Hyderabad's traditional dalcha is transforming Nagpur's culinary landscape, rivaling local favorites with its comforting blend of lentils and tangy flavors. Explore this delicious trend today!
Discover how Kolkata's 'Biryani and Beyond' food walk united 50 people to explore Kidderpore's culinary heritage and promote community harmony through food.