Suvir Saran's Memoir: A Tale of Food, Identity, and Acceptance
Chef Suvir Saran's memoir 'Tell My Mother I Like Boys' blends culinary passion with a personal journey of identity. A must-read for food lovers and seekers of authentic stories.
Chef Suvir Saran's memoir 'Tell My Mother I Like Boys' blends culinary passion with a personal journey of identity. A must-read for food lovers and seekers of authentic stories.
Sabitri Das, from a Balasore village, went viral showcasing traditional Odia recipes. Her story highlights a digital movement preserving Odisha's culinary heritage for new generations. Discover more!
Explore Sayajibaug, Maharaja Sayajirao Gaekwad III's 1879 gift to Vadodara. This 113-acre park features a zoo, museum, planetarium & rich history. Discover its legacy today!
The inaugural 'Eating with Bengal' event at Kolkata's Rosary Cathedral blended food, history, and architecture, highlighting the deep Portuguese imprint on Bengali culinary traditions. Discover the story of this cultural confluence.
Discover why breakfast holds a sacred place in Amritsar's food culture. From hearty parathas to community bonding, explore the rituals that make the first meal special.
Supreme Court's height-based Aravali definition & TN's hillock reclassification show how ecological protection is lost not by destruction, but by legal redefinition. A deep dive into a quiet crisis.
Veteran art teacher and acclaimed watercolourist Syed Asif Ali passed away from a cardiac arrest in Mangaluru. Remembering his 30-year legacy and numerous awards.
Explore Dubai's rich culinary heritage with these 9 iconic Arabian desserts, from Baklava to Kunafa. A sweet guide for every food lover visiting the UAE.
Discover India's 7 oldest restaurants, from 1830s Kolkata to 1940s Mumbai, where culinary heritage is preserved. Taste history on a plate!
Uttar Pradesh govt launches One District-One Cuisine model to develop 18 culinary clusters, promoting local dishes like Agra petha & boosting employment. Read more.
Experience the unique Salsa Ocado Delight event in Mumbai, where vibrant salsa dancing meets gourmet food. Discover this fusion of art and culinary excellence. Read more!
Explore how India's diverse food culture is a living archive of shared history, migration, and adaptation. Discover the stories on your plate!
Gujarat government greenlights Riverine Landscape Management Plan to plant trees along 185 riverbanks, aiming to enhance biodiversity, climate resilience, and state's green cover.
Explore Kolkata's surprising Italian food legacy, from historic cafes to modern trattorias. Discover where to find authentic pasta, gelato, and more in the City of Joy.
From Indore to Turtuk, chefs are ditching big cities to launch innovative restaurants. Discover the stories behind this culinary shift and the unique challenges they face.
Explore how Pune's food walks are reshaping dining culture. Discover local eateries, stories, and community bonds on foot in areas like Peth, Camp, and Viman Nagar. Join the trend!
Rajasthan govt unveils Rs 100 crore fund of funds for startups, details announced at TiE Global Summit & DigiFest preview in Jaipur from Jan 4. Key ministers to attend.
A look back at the biggest food trends, viral sensations, and culinary debates that captured India's appetite in 2023. Discover what made headlines!
Discover 8 lesser-known European food destinations beyond Paris and Rome. From Portugal's Serra da Estrela to Georgia's Tbilisi, explore authentic culinary adventures perfect for Indian travellers seeking unique flavours.
Cyfirma's 2025 impact report reveals its DeCYFIR platform provided measurable defense against emerging cyber threats for global enterprises. Discover the key metrics.
Mumbai is the only Indian city in TasteAtlas's Top 10 Food Cities for 2025-26. Discover the global list and the iconic dishes that define these culinary capitals.
Discover why winter is peak season for Delhi's immersive food walks. From Old Delhi's heritage treats to global flavours, explore the city's history through its plates. Plan your culinary adventure now!
As global trade transforms due to US-China rivalry, India stands at a pivotal moment. Leveraging PLI schemes and services exports, it can lead, but must fix logistics and skills. Read the analysis.
Embark on a culinary journey to the world's 8 most delicious cities, from Tokyo's sushi to Naples' pizza. Discover where to find the ultimate food experiences. Read more!
Michelin-starred chef Garima Arora opens up about her journey, confronting sexism in the culinary world, her new Qatar Airways menu, and finding harmony between motherhood and ambition. Read her inspiring story.
Mumbai secures 5th spot in TasteAtlas's World's Best Food Cities 2025-26 list. Six Indian cities feature in the global top 100, as Italian cities dominate the rankings. Discover the top 10!
Discover India's unique culinary tradition of adding a metal fish to dals and curries. Learn how this age-old practice enhances flavor, boosts iron intake, and promotes well-being, rooted in Ayurvedic principles.
Mumbai is celebrating Christmas with immersive workshops. From gingerbread houses to puppeteering, families are choosing creative, hands-on experiences over traditional parties to build bonds and festive cheer.
Kapil Sharma visited the Laughter Chef Season 3 set, earning high praise from Chef Harpal Singh Sokhi for his observant and gracious personality. See the details of their fun collab!
Senior Advocate Pritpal Singh Bassi challenges GMADA's anti-encroachment actions in Mohali, citing lack of individual notices as contempt of court. Next hearing on Dec 23. Know your rights.