Foraging Takes Indian Dining Back to the Wild
Discover how tribal women from Arunachal Pradesh are transforming ancient forest ingredients like phurshing resin into modern culinary delights at pop-ups in Delhi.
Category : Search result: modern South Indian dining
Foraging Takes Indian Dining Back to the Wild
Discover how tribal women in Arunachal Pradesh are reviving ancient ingredients like phurshing resin, creating unique dishes that connect diners to India's wild culinary heritage.
Nisaba Opens at Humayun's Tomb, Chef Mehrotra's First Solo Venture
Nisaba restaurant opens this weekend at Delhi's Humayun's Tomb Museum Complex. Chef Manish Mehrotra presents 42 dishes blending comfort and innovation in his first independent venture.
How Breakfast Became India's New Social Ritual
Breakfast in India has transformed from a rushed morning meal into a vibrant social occasion. Discover how poha, dosa, and croissants now fuel working meetings and leisurely brunches across the country.
Indian Modernity Meets Goan Culinary Expression
A new dining concept blends Indian modernity with Goan culinary traditions, offering a unique contemporary experience that redefines regional cuisine in a global context.
Manish Mehrotra Opens NISABA Restaurant at Humayun's Tomb
Celebrated chef Manish Mehrotra introduces NISABA, a fine-casual restaurant offering soulful Indian cuisine at Delhi's Humayun's Tomb Museum Complex.
Chef Gautam Kumar: Redefining Luxury with Ayurveda Cuisine
Chef Gautam Kumar's journey from a small Bihar town to serving PM Modi at the P20 Summit. Discover how he champions ancient grains and Ayurveda principles in elite dining, breaking culinary stereotypes.
Chefs' 2026 Picks: Sohphlang, Insects, Bhatt & More
Indian chefs are moving beyond truffles to spotlight sustainable, indigenous ingredients like sohphlang, insect protein, and black soybean. Discover the future of fine dining in India.
Gen Z's Obsession with Micro-Dining Shacks Explained
From viral dosa joints to tiny ramen shacks, discover why India's Gen Z is ditching big chains for intimate, experience-driven micro-restaurants. Experts decode the trend's sustainability.
South Korea Extends Visa Fee Waiver for Indian Tourists
South Korea extends its visa processing fee waiver for group tourists from India, China, and 4 other countries until June 30, 2025. Learn how this move aims to boost tourism recovery.
Gaggan Anand enforces no-phone policy at Bangkok restaurant
Celebrity chef Gaggan Anand bans mobile phones at his Bangkok restaurant to ensure guests are fully present during the 180-minute dining experience. Discover the global trend of digital detox dining.
ITC Culinaire Membership: Benefits, Pricing & Review
Explore the ITC Culinaire subscription for foodies. Get 20% off dining, complimentary stays, and exclusive vouchers. Is this annual plan worth your money? Find out.
Kolkata Restaurants Report Record Sales Over New Year Weekend
Kolkata's restaurants and delivery kitchens witnessed a massive sales spike of 25-60% during the festive stretch from Christmas to New Year, driven by outstation crowds and cooler weather. Discover the best-selling dishes and key trends.
Former Waiter's Guide to Being a Better Restaurant Guest
A veteran of top New York restaurants shares pro tips on dining etiquette, tipping, and collaboration with staff to ensure a superior experience. Learn how to be a savvier guest.
Chefs Bring Gourmet Dining to India's Small Towns
From Indore to Turtuk, chefs are ditching big cities to launch innovative restaurants. Discover the stories behind this culinary shift and the unique challenges they face.
Pune's Food Walks: The New Culinary Trend Blending Meals & Movement
Explore how Pune's food walks are reshaping dining culture. Discover local eateries, stories, and community bonds on foot in areas like Peth, Camp, and Viman Nagar. Join the trend!
Winter Menus at Delhi, Mumbai, Pune Restaurants
Explore exclusive winter menus at QLA Delhi, Waarsa Mumbai, Sante Pune, Kari Apla Mumbai, and Nksha Mumbai. Discover seasonal dishes featuring lion's mane mushrooms, black carrots, and sarson ka saag. Plan your visit now!
Kolkata's open-air eateries packed for New Year 2026 celebrations
Kolkata's rooftop and al fresco venues witnessed a massive comeback on New Year's Eve 2026, with crowds flocking to Park Street, New Town, and Salt Lake. The crisp winter air fueled a record-breaking night for outdoor dining. Read more about the festive r
Tata & Mahindra Dominate Half of South Africa Car Market
Tata Motors and Mahindra & Mahindra now account for half of all car sales in South Africa, a massive win for Indian auto exports. Discover how they achieved this dominance.
Youngest Indian, 18, Skis to South Pole in Historic Feat
Aishwarya Boddapati, an 18-year-old from Visakhapatnam, makes history as the youngest Indian to ski to the South Pole. Daughter of a naval officer, her 10-day expedition inspires a nation.
How Indians in South Africa Became Stateless in 1968
On July 26, 1968, the South African Citizenship Act stripped citizenship from over 152,000 Indians. Explore the historical struggle and the fight for rights that followed. Read the full story.
Kolkata's festive dining sees 20% rise in spending
Kolkata's restaurants witnessed a 10-20% surge in spending as patrons opted for premium liquor like single malts and dishes like lobster thermidor during the last weekend of the year. Explore the city's festive dining trends.
Inside Malaika Arora's luxury restaurant Scarlett House
Explore Malaika Arora's luxury restaurant Scarlett House in Mumbai, where masala khichdi costs Rs 550 and a bottle of 'anti-ageing' water is priced at Rs 350. Discover the celebrity hotspot's unique hydration bar and vintage charm.
Kolkata Restaurants Packed, Bookings Surge Before New Year
Kolkata's restaurants and bars witnessed an unprecedented surge in footfall over the last weekend of the year, with longer wait times and full houses reported across the city. Discover which popular spots are already booked solid.
Indian Dining Focuses on Quality Over Quantity in 2024
2024 marked a pivotal shift for India's restaurant sector, moving beyond post-Covid recovery to a quality-focused boom. Discover how the industry is redefining fine dining.
Kolkata's NYE Dining Scene: High Demand, Special Menus
Kolkata restaurants brace for 15-20% higher footfalls this New Year's Eve. Special menus, live music, and offers aim to draw crowds despite long waits. Key spots like Park Street see hour-long queues.
India's Restaurants Sold Out for Christmas & New Year Eve
Indian restaurants in major cities report a surge in festive bookings, with Christmas and New Year's Eve seats fully sold out. Brands see higher footfalls and delivery orders, signaling a strong end to the year. Discover the dining trends.
Ranchi's Christmas decor boosts mall footfall with discounts, events
Ranchi's shopping malls and restaurants, adorned with dazzling Christmas lights and trees, became prime photo spots. Attractive discounts and special events led to a significant increase in festive footfall. Explore the city's vibrant holiday celebrations
Ranchi's Christmas Décor Boosts Mall Footfall & Dining
Ranchi's shopping malls and restaurants, adorned with dazzling lights and Christmas trees, became festive hubs. Attractive discounts and special events boosted visitor numbers significantly. Explore the city's holiday spirit!
Christmas 2025: US Restaurants Open & Closed Dec 25
Planning your Christmas meal? Find out which US restaurants like McDonald's, Starbucks are open and which like Chick-fil-A are closed on December 25, 2025. Avoid last-minute stress.
Page 1 of 4