Inside Shilpa Shetty's Rs 127 Crore Restaurant Empire
Explore the Bastian Hospitality Group, co-owned by Shilpa Shetty. Discover the 9 restaurants and branches that make up her Rs 127 crore culinary empire across Mumbai, Pune, Bengaluru, and Goa.
Explore the Bastian Hospitality Group, co-owned by Shilpa Shetty. Discover the 9 restaurants and branches that make up her Rs 127 crore culinary empire across Mumbai, Pune, Bengaluru, and Goa.
Executive Chinese Chef Edward Chong of Peach Blossoms restaurant secures multiple international awards, bringing culinary acclaim to his innovative Chinese cuisine. Discover his journey and achievements.
Indian spinner Varun Chakravarthy reaches a personal high of 818 points in the ICC T20I bowler rankings after consistent performances in the home series. Read more about his rise.
Indian vice-captain Smriti Mandhana regains the No.1 position in the ICC Women's ODI batting rankings after stellar performances against South Africa. Read about her journey back to the top.
UNESCO declares Italy's entire cuisine as Intangible Cultural Heritage. The historic decision, made in New Delhi, celebrates daily food practices, from cooking to sharing meals. Read more.
India launches an ambitious plan to brand its diverse regional cuisines globally through festivals, chef collaborations, and standardization, aiming to boost exports and cultural influence.
Discover 8 iconic Indian foods that deliciously blur the line between sweet and savoury. Explore the culinary versatility of dishes from Dahi Vada to Malpua. Read more!
Discover how Dipali's seven-year culinary documentation across Rajasthan earned her Forbes 30 Under 30 Asia recognition while preserving 10,000 traditional recipes and fighting food homogenization.
TimeOut survey of 18,500 people reveals world's friendliest cities for 2025. Porto, Portugal leads the list with its welcoming locals and warm atmosphere. Discover which cities made the cut!
Kolkata hosts special session celebrating Lucknow's UNESCO Creative City of Gastronomy recognition. Historians, filmmakers discuss Awadhi cuisine's cultural significance. Learn more about this culinary achievement!
University of Jammu celebrates Dogra culinary heritage with hands-on cooking workshop. Learn about traditional dishes and cultural preservation efforts. Discover authentic Dogri flavors!
Italian Consulate hosts 7-day Cuisine Week in Bengaluru featuring cooking classes, tastings and cultural events. Experience authentic Italian flavors from November 13-19.
Discover 8 exciting new dining destinations across India, from Malaysian cuisine in Mumbai to Italian flavors in Shillong. Explore unique culinary experiences now!
Panjab University climbs to 569th globally in QS Sustainability Rankings 2026, jumping 141 positions. University also improves NIRF Pharmacy ranking to 3rd. Discover PU's academic excellence journey.
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The hit Korean cooking show 'Culinary Class Wars' Season 2 premieres December 16. Watch the epic battle between self-taught chefs and Michelin-starred elites. Don't miss the culinary drama!
Lucknow achieves UNESCO Creative City of Gastronomy recognition, celebrating Awadhi cuisine's cultural significance and India's growing culinary confidence. Discover what this means for Indian food identity.
IIT-Delhi leads Indian institutions at rank 205 in QS World University Rankings: Sustainability 2026. 103 Indian universities featured, but most saw rankings drop. Discover the details.
Discover the science behind 'salt to taste' and learn professional techniques for perfect seasoning in Indian cooking. Transform your culinary skills today!
Discover how Chef Shruti Jha is revolutionizing Japanese food in India with her innovative approach and unique flavor combinations. Explore her culinary journey today!
Discover why prestigious institutions including IITs and Sorbonne University are withdrawing from global higher education rankings due to transparency concerns and methodological flaws.
Explore India's dining transformation over 30 years, from hotel-dominated scenes to standalone restaurants. Discover how economic changes reshaped culinary landscapes and current industry trends.
Lonely Planet's 2026 list celebrates Kerala's culinary culture as India's premier food destination, though food lovers argue Bengal, Kashmir, and Pondicherry deserve recognition too.
Discover the authentic pintxo bar crawl in San Sebastián. Learn about Gilda, txakoli wine, and local traditions in this Basque food adventure. Perfect for Indian travelers seeking culinary experiences.
Pondicherry University achieves remarkable improvement in QS Asia University Rankings 2026, climbing to 231-240 band. Discover how this prestigious institution is transforming higher education in India.
Marwadi University achieves historic debut at rank 353 in QS Asia University Rankings 2026, becoming Gujarat's top private university and Asia's youngest institution at this level.
Journey through Meenakshi Ammal's timeless brinjal recipe from 'Cook and See' - a flavorful tribute to Tamil Nadu's rich culinary heritage that continues to inspire generations of home cooks.
Discover the incredible journey of how Bengal's widows overcame harsh dietary restrictions to create delicacies that transformed mainstream Indian cuisine forever.
KIIT University achieves academic excellence, securing top position in Odisha and impressive national ranking in QS Asia University Rankings 2026. Discover the remarkable journey of this educational powerhouse.
Galgotias University soars in QS World University Rankings 2026 with remarkable improvements across teaching, employability, and internationalization metrics, establishing itself as a rising global education powerhouse.