External Affairs Minister S. Jaishankar experienced the authentic flavors of Trinidad and Tobago as he shared a plate of doubles with Prime Minister Kamla Persad-Bissessar. The informal meeting highlighted the cultural and culinary ties between India and the Caribbean nation.
A Taste of Home Away from Home
Doubles, a popular street food in Trinidad and Tobago, consists of two baras (fried flatbread) filled with curried chickpeas. This dish has its roots in Indian cuisine, brought to the Caribbean by indentured laborers. Jaishankar's enjoyment of doubles underscores the shared heritage between the two countries.
Diplomatic Engagement Through Cuisine
The interaction was not just about food but also served as a platform for discussing bilateral relations. Jaishankar and Persad-Bissessar explored ways to strengthen ties in trade, culture, and diaspora engagement. The minister's visit to Trinidad and Tobago is part of a broader outreach to the Caribbean region.
- Doubles is a staple in Trinidadian cuisine, reflecting Indian influence.
- The meeting emphasized people-to-people connections.
- Both leaders expressed commitment to deepening cooperation.
Jaishankar's culinary experience was shared on social media, receiving positive reactions from netizens. The gesture of sharing doubles symbolizes the warmth and friendship between India and Trinidad and Tobago.
