8 Amazing Natural Food Colours from Kitchen Ingredients
Ditch artificial dyes! Discover 8 powerful kitchen ingredients like turmeric and spinach that work as brilliant, safe natural food colouring for vibrant dishes.
Category : Search result: Indian cooking technology
Chef Harpal Sokhi's Journey: Namak Shamak to Laughter Chefs
Celebrity chef Harpal Singh Sokhi opens up about his culinary journey, the success of Laughter Chefs Season 3, his private family life, and big restaurant ambitions. Read his inspiring story.
Avoid These 9 Biryani Mistakes for Perfect Results
Making biryani at home? Avoid these 9 common mistakes that can ruin your dish. Learn expert tips on rice, marination, layering, and dum cooking for a flawless biryani every time.
7 Ways to Add Smoky Flavour Without a Tandoor
Craving tandoori flavours this winter? Discover 7 simple kitchen hacks using smoked paprika, charcoal & more to infuse smoky aroma into curries, dals & biryanis at home.
6 Easy Ways to Get Vitamin D from Mushrooms
Struggling with Vitamin D deficiency? Discover six effortless methods to include mushrooms in your daily meals, boosting your intake naturally. Start today!
Pan Frying vs Deep Frying: Which is Better for Indian Food?
Master the art of frying! Learn the key differences between pan frying and deep frying, when to use each method for Indian dishes, and how to choose the healthier option. Click for expert tips!
Sanjeev Kapoor's 14 Kitchen Tips for Easy Cooking
Celebrity chef Sanjeev Kapoor reveals 14 simple yet effective kitchen tips to simplify cooking and save time. Discover expert hacks for better food prep and kitchen management.
Leeks vs Green Onions: Don't Confuse Them in Cooking
Leeks and green onions look similar but are not interchangeable. Learn the key differences in flavour, texture, and cooking methods to make your everyday food taste better.
8 Winter Vegetables in India: Best Ways to Use Them
Discover 8 seasonal winter vegetables found in Indian markets. Learn simple, effective cooking methods to enhance their natural sweetness and flavour for grounding winter meals.
MasterChef India Winners: Where Are They Now?
From Pankaj Bhadouria to Suvarna Bagul, discover what every MasterChef India winner is doing today. Get the latest updates on their careers and culinary journeys.
Upgrade Your Kitchen: 5 Essential Tools Under ₹2000
Start the new year right with these 5 stylish and functional kitchen essentials. From a glass saucepan to a smart pulse sprouter, make cooking easier and more enjoyable. Explore our curated picks now!
Two Experiments Show Cooking Oil Can Power India's Green Future
Two innovative experiments in India demonstrate how used cooking oil can be transformed into biofuel and biolubricants, offering a sustainable energy solution and reducing waste. Discover how this green tech works.
Sanjeev Kapoor's 2026 Healthy Menu: Recipes for All Day
Celebrity chef Sanjeev Kapoor shares a complete healthy menu for 2026, featuring breakfast, snacks, lunch, and dinner recipes. Start your year with nutritious and easy-to-make dishes.
Baking Soda vs Baking Powder: Key Differences Explained
Discover the hidden chemistry of baking soda and baking powder. Learn how these everyday kitchen staples shape texture, flavour, and nutrition in your favourite Indian recipes.
Master BBQ on Gas Stove for New Year's Eve
No charcoal grill? No problem! Learn expert techniques to create authentic barbecue flavours on your gas stove this New Year's Eve. Perfect for Indian homes and apartments.
Why OTG Ovens Are India's Festive Kitchen Essential
As festivities peak, OTG ovens solve kitchen chaos. This versatile appliance toasts, bakes, and grills, saving space and effort. Discover how it streamlines cooking for New Year gatherings.
How Cutting Garlic Affects Its Taste & Strength
Discover why garlic tastes different each time you cook. The secret lies in how you cut it, affecting the release of the powerful compound allicin. Master this kitchen science for better control over your dishes.
Recreate Tandoori Food at Home Without a Tandoor
Discover how to achieve authentic tandoori flavour and texture using modern kitchen appliances. Learn 4 simple methods and expert tips for smoke-free, indoor cooking. Perfect for urban homes!
5 Quick Christmas 2025 Recipes to Elevate Your Festivities
Impress your guests this Christmas with 5 simple yet stunning recipes. From a berry meringue wreath to savory sausage rolls and crispy chicken, make your holiday feast memorable. Get cooking now!
Quick Christmas Eve Dinner Recipes Ready in Under 30 Mins
Celebrate a stress-free Christmas Eve with these 5 quick recipes ready in under 30 minutes. Using pantry staples and Indian twists, perfect for cozy Delhi winter gatherings. Get cooking now!
India's Metal Fish Tradition for Iron-Rich Dals & Curries
Discover India's unique culinary tradition of adding a metal fish to dals and curries. Learn how this age-old practice enhances flavor, boosts iron intake, and promotes well-being, rooted in Ayurvedic principles.
Non-Stick Pan Guide for Indian Kitchens
Master non-stick cookware for Indian homes. Learn types, top picks, and care tips for durable, healthy cooking. Win a ₹5000 Amazon voucher!
8 South Indian Recipes for Leftover Rice
Tired of leftover rice? Discover 8 delicious South Indian recipes like Lemon Rice and Curd Rice to give your winter meals a healthy and tasty twist. Win an Amazon voucher!
Chef Karan Gokani's 'Indian 101' rekindles love for home cooking
Chef Karan Gokani shares his journey from law to launching 'Indian 101' cookbook, MasterChef UK insights, and why social media isn't key for restaurant success. Discover his culinary philosophy.
Reusing frying oil: Safe limits and health risks revealed
Reusing deep-fried oil is common, but how many times is safe? A dietetics expert explains the chemical dangers, safe reuse limits, and long-term health risks like diabetes and heart disease.
7 Tips to Cook Meat Faster at Home
Love meat dishes but hate the long cooking time? Discover 7 simple, expert-approved tricks to cook chicken, mutton, and steaks faster and better in your own kitchen.
AI in Indian Kitchens: Chefs Embrace Tech for Creativity
Indian chefs and food creators are using AI tools like Gemini and ChatGPT to generate innovative recipes, reduce waste, and plan menus. Discover how technology is augmenting, not replacing, culinary instinct.
Refined Vegetable Oils: The Hidden Metabolism Slower
Decades of marketing refined oils as 'heart-friendly' are under scrutiny. Experts reveal how processing strips nutrients, creates harmful compounds, and disrupts metabolism, advocating a return to traditional oils.
Cookware Guide: Health Benefits & Risks of Pans
Choosing the right cookware impacts health & flavour. We compare cast iron, stainless steel & non-stick pans for their benefits, uses, and potential risks. Make an informed choice for your kitchen.
Never Throw Onion & Garlic Peels: 5 Kitchen Hacks
Discover why onion and garlic peels are nutritional powerhouses. Learn 5 simple ways to reuse them in gravies, rice, and tea for health benefits. Save waste, boost flavour!
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