Category : Search result: Japanese chef


Karan Kundrra on 'Laughter Chef 3' & Tejasswi Prakash

Karan Kundrra opens up about his special journey on 'Laughter Chef 3' with Tejasswi Prakash, calling 2025 a 'special' year. Discover his insights on the show's authenticity and their future rehearsals. Read more!

The $1.5M Weekly Food Bill on World's Largest Cruise Ship

Explore the colossal catering challenge aboard Royal Caribbean's Star of the Seas, where 100,000 meals are served daily. Discover the military precision, AI forecasting, and staggering logistics behind feeding 7,600 guests.

Chef Garima Arora on Michelin Success, Sexism & Balance

Michelin-starred chef Garima Arora opens up about her journey, confronting sexism in the culinary world, her new Qatar Airways menu, and finding harmony between motherhood and ambition. Read her inspiring story.

Why India's Supper Clubs Have Months-Long Waitlists

Discover why supper clubs are India's hottest dining trend in 2025. Chef Raji of The Supperclub Mumbai reveals the secrets behind exclusive menus, intimate settings, and lasting connections. Read more.

100 Years of Burrata Celebrated in Mumbai by Chef Giovanni Papi

Mumbai witnessed a landmark culinary event as the international 100 Years of Burrata celebration debuted in India. Michelin-starred Chef Giovanni Papi curated exclusive dining experiences on December 16-17, 2025. Read more about this gourmet milestone.

Japan's 2025 Top Baby Names: Sui & Minato Top List

Discover Japan's most popular baby names for 2025! Sui for girls and Minato for boys lead the list, reflecting modern values and parental hopes. See the full rankings and meanings here.

7 Habits of Japanese Students for Life Success

Discover the 7 daily habits of Japanese students that foster responsibility, respect, and resilience. Learn how these practices shape character and offer lessons for global education systems.

Gluten-Free Ragi Banana Tea Cake by Chef Fernandes

Discover Chef Jerson Fernandes' innovative gluten-free ragi banana tea cake infused with tulsi and honey. A healthy twist on traditional baking that's perfect for health-conscious food lovers.

Understanding Ojigi: Japan's Bowing Culture Explained

Explore the deep meaning of ojigi, Japan's bowing tradition. Learn about its historical roots, different types of bows, and why it remains vital in modern Japanese society. Discover this fascinating cultural practice today!

Chef Shruti's Fresh Take on Japanese Cuisine

Discover how Chef Shruti Jha is revolutionizing Japanese food in India with her innovative approach and unique flavor combinations. Explore her culinary journey today!

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