Delhi Public School, Megacity, clinched victory at the Kolkata round of IndianOil Science Quiz 3.0. 112 schools competed in a thrilling test of scientific knowledge. Read the full results and highlights.
Embark on a culinary journey to the world's 8 most delicious cities, from Tokyo's sushi to Naples' pizza. Discover where to find the ultimate food experiences. Read more!
Michelin-starred chef Garima Arora opens up about her journey, confronting sexism in the culinary world, her new Qatar Airways menu, and finding harmony between motherhood and ambition. Read her inspiring story.
Mumbai secures 5th spot in TasteAtlas's World's Best Food Cities 2025-26 list. Six Indian cities feature in the global top 100, as Italian cities dominate the rankings. Discover the top 10!
Discover India's unique culinary tradition of adding a metal fish to dals and curries. Learn how this age-old practice enhances flavor, boosts iron intake, and promotes well-being, rooted in Ayurvedic principles.
Mumbai is celebrating Christmas with immersive workshops. From gingerbread houses to puppeteering, families are choosing creative, hands-on experiences over traditional parties to build bonds and festive cheer.
Kapil Sharma visited the Laughter Chef Season 3 set, earning high praise from Chef Harpal Singh Sokhi for his observant and gracious personality. See the details of their fun collab!
Celebrated chef Manu Chandra shares his epicurean journey, from Michelin-star kitchens in New York to pioneering Bengaluru's dining scene with Olive, Monkey Bar, and now Lupa. Discover his philosophy of honest, world-class cuisine.
Fifteen brilliant students from Jharkhand have been selected for the national INSPIRE Award-MANAK exhibition in Delhi. Discover their groundbreaking models in health, tech, and environment.
Mumbai witnessed a landmark culinary event as the international 100 Years of Burrata celebration debuted in India. Michelin-starred Chef Giovanni Papi curated exclusive dining experiences on December 16-17, 2025. Read more about this gourmet milestone.
Explore the Bastian Hospitality Group, co-owned by Shilpa Shetty. Discover the 9 restaurants and branches that make up her Rs 127 crore culinary empire across Mumbai, Pune, Bengaluru, and Goa.
Executive Chinese Chef Edward Chong of Peach Blossoms restaurant secures multiple international awards, bringing culinary acclaim to his innovative Chinese cuisine. Discover his journey and achievements.
CBSE warns Class 10 students: Answers written in the wrong section for Science & Social Science in 2026 board exams will not be evaluated. Read the crucial guidelines here.
IIT Jodhpur's 2025 JIC data reveals a 20.17% jump in AI & Data Science choices. CSE remains most preferred, while Civil Engineering sees strong 16.91% growth. Explore the full analysis.
MIT Professor Nuno F. G. Loureiro, director of the Plasma Science and Fusion Center, was fatally shot at his Brookline home. Police are investigating the tragic incident. Read for details.
UNESCO declares Italy's entire cuisine as Intangible Cultural Heritage. The historic decision, made in New Delhi, celebrates daily food practices, from cooking to sharing meals. Read more.
The India International Science Festival 2023 at Panjab University is under a massive security blanket with 400 CCTV cameras and elite teams. Discover the high-tech measures ensuring safety for VVIPs and thousands of attendees.
India launches an ambitious plan to brand its diverse regional cuisines globally through festivals, chef collaborations, and standardization, aiming to boost exports and cultural influence.
Explore how Kolkata's scientific legacy, iconic Science City, and public engagement make it India's hub for innovation and accessible STEM learning. Discover its impact on education.
India Science Festival 2026 at IISER Pune features astronaut Shubhanshu Shukla & Nobelist Venki Ramakrishnan. Join expert talks on AI, space, quantum tech & more. Discover the future of science!
Discover 8 iconic Indian foods that deliciously blur the line between sweet and savoury. Explore the culinary versatility of dishes from Dahi Vada to Malpua. Read more!
Bengaluru's curtain raiser for IISF 2025 sparks excitement for science. Discover the festival's themes, dates, and its mission to engage the public with innovation. Read more!
Meteorological Centre Lucknow previewed IISF 2025, set for Dec 6-9 in Panchkula. Over 200 attendees explored the theme 'Science for Prosperity' and advanced weather tech. Discover more!
Bengaluru's Good Shepherd Auditorium buzzed as 142 school teams battled in the IndianOil Science Quiz 3.0. Mitra Academy clinched the city title. Read about the exciting finale!
Over 100 students from 50+ schools in Jalandhar displayed innovative science models at the District Level Science Exhibition hosted by School of Eminence. The event fosters scientific temper and creativity.
Chandigarh's Met Centre hosted the curtain raiser for IISF 2025, revealing the December fest in Panchkula. Scientists engaged students, highlighting the theme 'Vigyan Se Samruddhi'. Read more about the plans for India's premier science festival.
Tamil Nadu government announces two advanced basic science research institutes in Chennai and Coimbatore with international collaborations. Offering PG, PhD programs with fellowships.
Discover how Dipali's seven-year culinary documentation across Rajasthan earned her Forbes 30 Under 30 Asia recognition while preserving 10,000 traditional recipes and fighting food homogenization.
Haryana prepares to host IISF 2025 from Dec 6-9 in Panchkula, celebrating science and innovation under theme 'Vigyan Se Samruddhi'. Join the scientific revolution!
Kolkata hosts special session celebrating Lucknow's UNESCO Creative City of Gastronomy recognition. Historians, filmmakers discuss Awadhi cuisine's cultural significance. Learn more about this culinary achievement!