India's 6 Largest Community Kitchens Serving Millions Daily
Explore India's six largest community kitchens like Golden Temple Langar and Akshaya Patra, serving over 1 million meals daily with devotion and volunteer spirit.
Category : Food & Recipes
6 Tips to Make Dal Chawal More Nutritious
Discover six traditional and expert-backed methods to transform simple dal chawal into a nutritionally dense, gut-friendly, and complete meal. Learn about soaking, tempering, and pairing techniques.
Andhra's Pachi Pulusu: No-Cook Summer Dish Without LPG
Discover Andhra Pradesh's traditional Pachi Pulusu, a refreshing raw tamarind soup perfect for summer, requiring no LPG or cooking. Learn its health benefits and cultural significance.
Kolkata Ramzan Sweet Trail: Halwa, Laccha Doodh & More
Explore Kolkata's Ramzan beyond iftar with a sweet trail featuring laccha doodh, halwa varieties, and exclusive desserts like phirni and shahi tukda. Discover where to find these festive treats.
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8 Breakfast Dishes to Cook in an Electric Kettle Amid LPG Shortage
With LPG shortages worsening in cities, here are eight easy breakfast recipes you can prepare using just an electric kettle, saving gas and time.
7 Night-Blooming Flowers That Fill Gardens with Evening Aromas
Discover seven beautiful flowers that bloom exclusively at night, releasing powerful fragrances to attract nocturnal pollinators and create magical garden experiences after sunset.
Wolfgang Puck's 32nd Oscars: Feeding 1,500 Stars
Behind the glamour of the 98th Academy Awards, Wolfgang Puck orchestrated a massive culinary operation with 120 chefs serving 70+ dishes to Hollywood's elite, while ensuring no waste by donating leftovers.
Culinary Knowledge: Food, Culture, and Learning
Explore how culinary knowledge extends beyond recipes to encompass culture, history, and personal growth, offering insights into global traditions and sustainable practices.
7 Traditional Indian Summer Foods to Beat Heat Naturally
Discover seven traditional Indian foods like aam panna, sattu, and buttermilk that have been used for generations to naturally cool the body, prevent dehydration, and support digestion during intense summer heat.
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Ugadi Bhakshalu Recipe: Sweet Telugu Flatbread for New Year
Discover how to make Bhakshalu, a festive sweet flatbread filled with jaggery and lentils, traditionally prepared for Ugadi in Telugu homes. This step-by-step recipe by Chef Amanna Raju offers a delicious treat similar to Maharashtra's Pooran Poli.
10 Regional Ways Jackfruit is Prepared Across India
Explore how jackfruit transforms into diverse regional dishes across India, from hearty curries to sweet delicacies, showcasing its versatility in Indian cuisine.
Ancient Indian Warrior Foods for Strength
Discover six traditional Indian foods like sattu, bajra roti, and gond ke laddoo that warriors historically consumed for endurance, muscle strength, and sustained energy during combat and training.
Patna Food Crisis: LPG Shortage Forces Samosa, Biryani Off Menus
The West Asia conflict has caused a severe commercial LPG shortage in Patna, forcing restaurants and street vendors to remove popular items like samosas, jalebis, and biryani from menus. Many are shifting to alternative fuels or facing closure.
Delhi Chefs Offer Cooking Tips Amid LPG Shortage
As LPG shortages disrupt Delhi homes and restaurants, chefs recommend using ovens, air fryers, and electric appliances to cook efficiently and reduce gas dependence. Tips include pressure cooking and prepping ingredients to conserve fuel.
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9 High-Protein Vegetables for Daily Diet
Discover nine protein-rich Indian vegetables that can enhance your daily nutrition. From green peas to amaranth leaves, learn how these sabzis contribute to balanced meals with fiber and vitamins.
7 Lesser-Known Indian Summer Fruits and How to Eat Them
Discover seven unique Indian summer fruits like Tadgola and Kokum, their cooling properties, health benefits, and creative ways to consume them for hydration and wellness.
Kolkata Restaurants Adapt to LPG Crisis, Mixed Weekend Footfall
Kolkata restaurants saw varied weekend footfall amid LPG crisis, with many switching to electric cooking. While some outlets reported high attendance, others noted dips, especially on Park Street.
Fusion Flavors Shine at Culinary Art India in Delhi
Fusion cuisine, including innovative chocolates, took center stage at the Culinary Art India competition during the AAHAR 2026 expo in New Delhi, showcasing culinary creativity.
Bhubaneswar Street Food Crisis: LPG Shortage Closes Khao Galis
Bhubaneswar's popular Khao Galis face shutdowns as LPG cylinder shortages, linked to West Asia conflict, force vendors to close stalls and reduce menus, impacting students and IT workers.
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Mastering the Art of Indian Masala Blending Techniques
Explore the intricate methods behind Indian masala preparation, from roasting to grinding, and learn how to elevate your cooking with authentic spice blends.
Sobriety Movement Gains Momentum in India
The sober-curious lifestyle is rising in India, driven by health awareness and social trends. People are exploring non-alcoholic drinks and mindful habits for wellness.
Goa Chefs Use Wood Fires as LPG Shortage Hits Restaurants
The Iran conflict has caused an acute LPG shortage in Goa, forcing chefs to cook on wood-burning hearths and trim menus. Restaurants adapt with charcoal, induction cooktops, and bulk cooking to survive.
Mumbai's Ramzan Food Mecca: Out-of-Town Chefs Elevate Traditions
During Ramzan, Mumbai's Mohammed Ali Road-Bhendi Bazaar transforms into a food paradise. While devotees pray at Minara Masjid, hundreds feast on kebabs, nihari, and sweets. Many dishes are prepared by chefs from small towns across India, hired for the mon
10 Tips to Cut LPG Use by 50% - Expert Advice
Health coach Dr. Nandita Iyer shares practical tips to reduce LPG consumption by 50% during the ongoing shortage. Learn pressure cooking, soaking techniques, and smarter cooking methods.
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Authentic Peshawari Chicken Kadhai Recipe for Ramadan
Learn to prepare classic Peshawari Chicken Kadhai with a special kadhai masala. This step-by-step guide ensures a flavorful dish perfect for Ramadan dinners, served with sheermal or naan.
8 Most Expensive Spices in the World: Why They Cost So Much
Explore the world's most expensive spices, from saffron to Ceylon cinnamon, and discover why their rarity, labor-intensive harvesting, and unique flavors drive up their prices in global markets.
7 Food Revolutions That Changed Agriculture & Industry
Explore the seven major food revolutions - Green, White, Blue, Yellow, Golden, Silver, and Red - and their profound impact on global agriculture, food production, and industry development.
7 Types of Salt: How to Use for Maximum Benefits
Explore 7 nutritious salts like black salt, pink salt, and sea salt. Learn their unique benefits and correct culinary uses to enhance taste, nutrition, and health.
10 Global Protein-Rich Egg Breakfast Dishes
Explore 10 delicious and nourishing egg-based breakfast dishes from around the world, each packed with protein and cultural heritage. From Middle Eastern Shakshouka to Japanese Tamago Kake Gohan.
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Pune Ramzan Stalls Use Traditional Cooking Amid LPG Shortage
Despite the ongoing LPG shortage disrupting restaurants and households, many Ramzan food stalls in Pune continue operations by relying on traditional cooking methods like coal, sigdi stoves, and tandoors for festive dishes.
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