From Makhana to Sea Buckthorn, discover how Prime Minister Narendra Modi's advocacy for 'Vocal for Local' has spotlighted regional Indian foods, boosting their global recognition and supporting local farmers.
Discover seven lesser-known vegetarian dishes that deliver higher protein than paneer, complete with preparation tips to boost your daily intake and nutritional variety.
Explore the differences between ice apple and litchi, two popular summer fruits in India. Learn about their taste, texture, nutritional benefits, and seasonal availability to make an informed choice for hot days.
Actor R Madhavan reveals his go-to traditional Rice Kanji breakfast that keeps him fit at 55. Learn the simple recipe and his other favorite vegetarian dishes for a healthy lifestyle.
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Discover how everyday snacks like nuts, yogurt, and fruits can enhance your immune system. Learn about nutrient-rich foods that support health and wellness.
During Ramadan, Karim's in Delhi remains a legendary food stop, drawing crowds with its Mughlai cuisine and historical charm, blending tradition with culinary excellence.
Discover six iconic Indian roadside dhabas that transformed from simple food joints into legendary culinary destinations through decades of tradition, innovation, and unforgettable flavors.
Discover 10 traditional breakfast dishes from small-town India, like poha and idli, that offer nourishment, comfort, and regional wisdom, surpassing trendy brunch options with their simplicity and balance.
Celebrity nutritionist Rujuta Diwekar advocates for traditional whole foods to meet protein needs. Discover a week-long plan of delicious, protein-rich vegetarian Indian breakfasts to boost energy and health.
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During Ramzan, Lucknow's Old City transforms into a vibrant night-time food hub, blending traditional Awadhi cuisine with popular West Asian dishes. Families and visitors flock to food streets from dusk to dawn, creating a festive atmosphere.
Discover the best vegetarian sources of calcium essential for women's bone health, muscle function, and hormonal balance. Learn the right ways to consume spinach, chickpeas, almonds, and more to meet daily requirements.
Explore the world of plant-based milks like almond, soy, oat, and coconut. Learn how each type impacts flavor, froth, and nutrition in your daily tea or coffee.
Hoteliers are considering raising food prices as rising LPG and electricity costs, driven by the West Asia conflict, increase operational expenses. A decision is pending after monitoring developments.
A video of a jet-black dosa being prepared at Yello Cafe in Nagpur has gone viral online, dividing food enthusiasts between curiosity and purist criticism over this unconventional twist on the classic South Indian dish.
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Learn to prepare traditional Champaran Mutton, a slow-cooked Bihari delicacy in an earthen pot. This detailed guide covers ingredients, marination, and cooking techniques for rich, aromatic flavors.
Discover 10 traditional Indian dishes reinvented with oats for dinner and dessert. From Oats Paratha to Oats Halwa, these recipes offer healthy, high-fiber alternatives to classic meals while retaining authentic flavors.
Discover six easy-to-grow vegetables perfect for balcony gardens, including lettuce, cherry tomatoes, and chili peppers, with detailed planting and care tips for urban gardeners.
Discover eight traditional Indian cooking techniques like Tadka, Tandoori, and Dum that enhance flavor and preserve nutrients, making Indian cuisine unique globally.
The three-day Goa Cashew Fest 2026 in Panaji will highlight feni and cashew products while launching a 'Drive Safe Goa' campaign. Experts will discuss cashew cultivation, feni production, and sustainability efforts to boost rural livelihoods.
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Discover the latest trend in desserts: painted pastries. This innovative art form combines baking with painting, creating edible masterpieces that are as beautiful as they are delicious.
The three-day Goa Cashew Fest 2026 in Panaji will highlight cashew products, feni, and a 'Drive Safe Goa' campaign. Experts will discuss cultivation, sustainability, and rural livelihoods.
Discover 10 traditional Indian summer drinks like Aam Panna and Jaljeera, rooted in Ayurveda, that offer cooling relief and gut health benefits, making you forget trendy matcha and latte.
Learn how to make authentic South Indian Onion Masala Dosa at home with this step-by-step recipe. Perfect for dinner with caramelized onions, coconut chutney, and spicy sambar.
Tourism Minister Kandula Durgesh announced the state's readiness to provide land, permissions, and incentives for private investors to establish mega theme parks, citing discussions with operators and new policy benefits.
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Tanatan Juhu launches Kerala Kitchen & Bar, a new restaurant in Mumbai focusing on Kerala and Mangalorean cuisine. Owners Raj Shetty and Amit Pal host a star-studded opening event.
Discover nine delicious and easy-to-make high-protein chaat recipes perfect for weight watchers and fitness enthusiasts. Transform your evening snacks into nutritious, guilt-free delights.
In a major relief for travelers, IndiGo has extended its free cancellation and rescheduling waivers until March 31, 2026, due to the ongoing Israel-Iran conflict, ensuring flexibility and support for passengers.
Learn FSSAI's simple home tests to check jaggery purity, side effects of consuming adulterants like washing powder, and tips to buy safe jaggery for health.
Discover the rich history of Veeraswamy, Britain's oldest Indian restaurant, from its 1926 founding to its royal connections and culinary legacy.
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Discover seven easy-to-grow plants that thrive in water, perfect for busy individuals or beginners looking to add greenery to indoor spaces without soil mess.
