Category : Food & Recipes


Kolkata Restaurants Break Poila Baisakh Crowd Records

Kolkata's restaurants experienced unprecedented footfall during Poila Baisakh, with lunch and dinner seats fully booked and crowds exceeding last year's numbers, driven by reduced home cooking due to LPG booking gaps.

Rice: From Ancient China to Global Staple Food

Rice, domesticated 9,000 years ago in China's Yangtze River Valley, spread globally via trade routes. Now a staple for over half the world's population, it holds deep cultural significance across continents.

Rose Vermicelli Custard Coconut Pannacotta Recipe

Discover a unique fusion dessert recipe combining rose vermicelli, custard, and coconut pannacotta. This easy-to-make treat blends Indian and Italian flavors for a creamy, aromatic delight perfect for special occasions or everyday indulgence.

Blue Carbon Table Residency: Culinary Art Meets Coastal Ecology

Chef Amrita Bhattacharya's The Blue Carbon Table residency transformed into an applied anthropological study of coastal ecosystems, featuring climate-resilient ingredients and ethical supply chains in a sensory dining experience at Glenburn Penthouse.

Microwave Lemons for 20% More Juice: Kitchen Hack

Discover how microwaving lemons for 10-15 seconds can yield up to 20% more juice, enhance antioxidant extraction, and make squeezing effortless. This simple tip is backed by science and benefits everyone.

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