Star Anise: From Chinese Origins to Indian Royal Kitchens
Explore the journey of star anise from China to Indian kitchens. Discover its medicinal properties, culinary uses in Mughlai and Awadhi cuisine, and why it's considered a symbol of luxury.
Explore the journey of star anise from China to Indian kitchens. Discover its medicinal properties, culinary uses in Mughlai and Awadhi cuisine, and why it's considered a symbol of luxury.
Mumbai experiences a bright, sunny winter day with temperatures in mid-20s, ideal for outdoor activities. However, poor air quality from Saturday may still affect sensitive groups despite improving conditions.
Learn how to make authentic South Indian Moong Dal Dosa (Pesarattu) at home. This protein-rich breakfast requires no fermentation and is perfect for tiffin.
The One District One Cuisine pavilion at Uttar Pradesh Diwas celebrations highlights traditional dishes from each district, promoting local businesses and preserving culinary heritage through family-run enterprises spanning centuries.
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RecommendedLuxury hotels across India are revolutionizing their all-day dining restaurants through curated menus and interactive elements, sparking debate about whether innovation enhances or detracts from traditional comfort and dependability.
Bengaluru's Recycle Resolutions initiative uses rap videos by Vasu Dixit and Aiyyo Shraddha to encourage sustainable waste practices like rinsing containers and marking sanitary waste, emphasizing small, conscious actions for environmental impact.
Learn how to create your own home vineyard with this comprehensive guide. Discover tips for location selection, soil preparation, planting, watering, and seasonal care for healthy grapevines.
Discover how China produces over 4 million tonnes of persimmons annually, accounting for nearly 80% of global supply. Learn about cultivation, varieties, and cultural significance of this sweet fruit.
A video by Bhutanese travel creator Anusha showcasing India's new Vande Bharat sleeper train has gone viral, highlighting its modern design and facilities.
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RecommendedDiscover the 7 critical indicators that your refrigerator requires professional deep cleaning services. From persistent odors to rising electricity bills, learn how expert cleaning improves hygiene, efficiency, and appliance longevity.
Discover five traditional Indian plant-based protein sources like lentils, chickpeas, sattu, tofu, and millets that are nutritious, affordable, and easily available.
Union Home Minister Amit Shah launched the 'One District, One Cuisine' initiative in Uttar Pradesh to promote local food traditions and boost livelihoods of small food entrepreneurs.
Viral videos claim plastic rice is flooding markets, but food safety authorities find no evidence. Learn why rice behaves strangely and how to identify genuine grains with practical checks.
Air India cancels flights to New York and Newark on Jan 25-26 due to severe US winter storm affecting East Coast operations, prioritizing passenger safety amid widespread travel disruptions.
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RecommendedGladia Brewery Kitchen has opened on Sarjapur Road in Bengaluru, offering a unique dining experience with craft beer, gourmet food, and modern ambiance.
Discover how black cardamom, with its smoky aroma and earthy depth, transforms slow-cooked Indian dishes like biryanis and curries into rich, flavorful masterpieces.
Explore the world's most beloved street foods, from Mexico's tacos to India's pani puri. Discover how these dishes capture local culture and bring people together through flavor and tradition.
Vanshpreet Singh and Anmol Kaur, a deaf-mute couple from Mohali, run 'Quietly Delicious' tiffin service with their son Sukhmehar as their voice. Their viral story showcases resilience, family support, and delicious food.
Discover Chandigarh's winter street food culture with these 7 must-try dishes that bring warmth and comfort during the cold season, from makke ki roti to kadhai wala doodh.
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RecommendedAir India cancels all flights to and from New York and Newark on January 25-26 due to severe winter storm forecasts with heavy snowfall expected along US East Coast.
Earth Story Farms in Kolkata applies Champagne-making principles to create limited-edition Nolen Noir jaggery, focusing on soil types and tree resting for superior flavor.
Content creator Viraj Ghelani and chef Palak Khimavat explain why they launched their vegetarian cafe 'Slow' in Kandivali instead of Bandra. The 1,500-sqft space emphasizes fresh, from-scratch food and a relaxed atmosphere.
Discover how Chef Avinash Martins transformed from a mariner to a celebrated chef, blending Goan traditions with global influences, and his rise to cooking for elite events like the Ambani wedding.
Kolkata restaurants experience unprecedented winter dining surge with 10% higher footfall in early January. Extended festive weekend from Saraswati Puja to Republic Day drives food festivals and special offers across Park Street and city eateries.
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RecommendedPersons with disabilities face ongoing challenges accessing stalls at the International Kolkata Book Fair, with wheelchair users reporting no improvement in facilities since last year.
Learn effective methods using white vinegar, lemon juice, baking soda and other common household products to eliminate stubborn water spots from bathroom mirrors and keep them sparkling clean.
Learn how to make a protein and fiber-rich Instant Oats and Paneer Dosa for dinner. This easy recipe combines roasted oats, paneer, and spices for a nutritious meal.
Tata Group's Chai Central tea stall and diverse Indian dishes like paranthas and khichdi are delighting attendees at the WEF annual meeting in Davos, showcasing India's rich culinary heritage.
Don't throw away mushy pasta! Learn expert techniques to rescue overcooked noodles, from rinsing to sautéing, and transform kitchen mishaps into delicious meals.
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RecommendedDiscover the 7 highest-rated red lentil (masoor dal) dishes globally according to Taste Atlas's 2025 survey of nearly 600,000 legitimate ratings, featuring Turkish soups, Afghan flatbreads, and Ethiopian stews.