Category : Food & Recipes


Foraging Takes Indian Dining Back to the Wild

Discover how tribal women in Arunachal Pradesh are reviving ancient ingredients like phurshing resin, creating unique dishes that connect diners to India's wild culinary heritage.

Chef's Cookbook Dream Comes True at Tartine Bakery

Pastry chef Pooja Dhingra shares her journey from treasuring cookbooks as a child to finally visiting the iconic Tartine bakery that inspired her career, reflecting on life's unexpected full circle moments.

8 Must-Try Local Dishes in Ajmer

Discover the authentic flavors of Ajmer with these eight local delicacies, from spicy Pyaaz Kachori to sweet Ghevar. Explore the city's culinary heritage.

How Breakfast Became India's New Social Ritual

Breakfast in India has transformed from a rushed morning meal into a vibrant social occasion. Discover how poha, dosa, and croissants now fuel working meetings and leisurely brunches across the country.

10 Foods That Naturally Curb Overeating

Discover 10 natural foods that help control portion sizes and prevent overeating, as recommended by fitness coaches for better health and weight management.

Jellyfish: The Edible Seafood You Need to Try

Discover how jellyfish, a centuries-old Asian delicacy, is becoming a global food trend. Learn about its unique crunchy texture, nutritional benefits, and proper preparation methods.

Page 52 of 82
Pickt mobile sticky banner — logo, tagline and CTA button