Kapil Sharma's Observant Nature Impresses on Laughter Chef 3
Kapil Sharma visited the Laughter Chef Season 3 set, earning high praise from Chef Harpal Singh Sokhi for his observant and gracious personality. See the details of their fun collab!
Kapil Sharma visited the Laughter Chef Season 3 set, earning high praise from Chef Harpal Singh Sokhi for his observant and gracious personality. See the details of their fun collab!
Celebrated chef Manu Chandra shares his epicurean journey, from Michelin-star kitchens in New York to pioneering Bengaluru's dining scene with Olive, Monkey Bar, and now Lupa. Discover his philosophy of honest, world-class cuisine.
Mumbai witnessed a landmark culinary event as the international 100 Years of Burrata celebration debuted in India. Michelin-starred Chef Giovanni Papi curated exclusive dining experiences on December 16-17, 2025. Read more about this gourmet milestone.
Explore the Bastian Hospitality Group, co-owned by Shilpa Shetty. Discover the 9 restaurants and branches that make up her Rs 127 crore culinary empire across Mumbai, Pune, Bengaluru, and Goa.
Executive Chinese Chef Edward Chong of Peach Blossoms restaurant secures multiple international awards, bringing culinary acclaim to his innovative Chinese cuisine. Discover his journey and achievements.
Discover six brilliant but overlooked Hindi films from 2025, now streaming on platforms like Zee5, Netflix, and Prime Video. From powerful dramas to heartfelt stories, don't miss these hidden gems.
A major fire at Riza Gems in Surat's Kapodra area trapped night shift workers. Swift action by firefighters led to the safe rescue of all 60 employees. Read the full report.
UNESCO declares Italy's entire cuisine as Intangible Cultural Heritage. The historic decision, made in New Delhi, celebrates daily food practices, from cooking to sharing meals. Read more.
India launches an ambitious plan to brand its diverse regional cuisines globally through festivals, chef collaborations, and standardization, aiming to boost exports and cultural influence.
Discover 8 iconic Indian foods that deliciously blur the line between sweet and savoury. Explore the culinary versatility of dishes from Dahi Vada to Malpua. Read more!
Discover how Dipali's seven-year culinary documentation across Rajasthan earned her Forbes 30 Under 30 Asia recognition while preserving 10,000 traditional recipes and fighting food homogenization.
Kolkata hosts special session celebrating Lucknow's UNESCO Creative City of Gastronomy recognition. Historians, filmmakers discuss Awadhi cuisine's cultural significance. Learn more about this culinary achievement!
Discover Gujarat's best-kept secrets! From ancient stepwells to wild sanctuaries, explore 8 stunning destinations beyond typical tourist spots. Plan your trip now!
Culture Holidays recognized among Forbes India's D2C GEMS 2025 select 200. Discover how this travel startup is revolutionizing Indian tourism with authentic experiences.
Discover 6 underrated country capitals that offer unique experiences without tourist crowds. From Valletta to Ljubljana, explore these hidden gems now!
Enforcement Directorate transfers four Borivli East flats tied to Mehul Choksi's money laundering case for monetization. Properties worth Rs 310 crore already handed over to benefit fraud victims.
Enforcement Directorate transfers four attached Borivali flats to liquidator in Mehul Choksi PNB fraud case. Move aims to expedite restitution for victim banks. Details inside.
University of Jammu celebrates Dogra culinary heritage with hands-on cooking workshop. Learn about traditional dishes and cultural preservation efforts. Discover authentic Dogri flavors!
Italian Consulate hosts 7-day Cuisine Week in Bengaluru featuring cooking classes, tastings and cultural events. Experience authentic Italian flavors from November 13-19.
Discover 8 exciting new dining destinations across India, from Malaysian cuisine in Mumbai to Italian flavors in Shillong. Explore unique culinary experiences now!
The hit Korean cooking show 'Culinary Class Wars' Season 2 premieres December 16. Watch the epic battle between self-taught chefs and Michelin-starred elites. Don't miss the culinary drama!
Lucknow achieves UNESCO Creative City of Gastronomy recognition, celebrating Awadhi cuisine's cultural significance and India's growing culinary confidence. Discover what this means for Indian food identity.
Discover the science behind 'salt to taste' and learn professional techniques for perfect seasoning in Indian cooking. Transform your culinary skills today!
Discover how Chef Shruti Jha is revolutionizing Japanese food in India with her innovative approach and unique flavor combinations. Explore her culinary journey today!
Explore India's dining transformation over 30 years, from hotel-dominated scenes to standalone restaurants. Discover how economic changes reshaped culinary landscapes and current industry trends.
Lonely Planet's 2026 list celebrates Kerala's culinary culture as India's premier food destination, though food lovers argue Bengal, Kashmir, and Pondicherry deserve recognition too.
Discover the authentic pintxo bar crawl in San Sebastián. Learn about Gilda, txakoli wine, and local traditions in this Basque food adventure. Perfect for Indian travelers seeking culinary experiences.
Journey through Meenakshi Ammal's timeless brinjal recipe from 'Cook and See' - a flavorful tribute to Tamil Nadu's rich culinary heritage that continues to inspire generations of home cooks.
Discover the incredible journey of how Bengal's widows overcame harsh dietary restrictions to create delicacies that transformed mainstream Indian cuisine forever.
Discover how specific gemstones can harness planetary energies to transform your life. From Ruby for Sun to Pearl for Moon, learn which stones align with which planets.