Kerala Holy Week Food: Kozhakatta to Lamb Stew Traditions
Explore Kerala's unique Holy Week cuisine rooted in Lenten fasting, community rituals, and colonial influences. Discover symbolic foods like kozhakatta, hot cross buns, and indriappam.
Explore Kerala's unique Holy Week cuisine rooted in Lenten fasting, community rituals, and colonial influences. Discover symbolic foods like kozhakatta, hot cross buns, and indriappam.
Discover effective, harmless methods to deter lizards from entering your home using natural remedies like garlic, onion, and essential oils. Learn why lizards come inside and how to prevent their return.
Discover the simple recipe for Cheesy Mushroom Toast, a favorite breakfast dish of politician Raghav Chadha, as shared in interviews. Learn how to make this delicious toast with step-by-step instructions.
India's food regulator FSSAI has overhauled labeling norms, requiring non-retail and bulk food packages to disclose full product details and traceability information starting July 2027.
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In Pune's Camp area, legacy bakeries maintain the Good Friday tradition of hot cross buns despite rising ingredient costs and LPG shortages, absorbing losses to keep prices stable for customers.
Discover eight easy-care succulent varieties that reward minimal effort with stunning seasonal flowers. Perfect for beginners and busy plant lovers, these low-maintenance plants thrive indoors and outdoors with vibrant blooms.
Research reveals that common cleaning advice like using more products, bleach for everything, and making beds immediately can actually increase dirt and bacteria in homes.
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RecommendedDiscover eight hydrating and delicious dishes made with watermelon, packed with nutrients like vitamins A, B6, C, lycopene, and antioxidants. Perfect for hot summer days.
Chef Padayal Sivakumar in Coimbatore revolutionizes cooking with a 'no oil, no boil' approach, offering over 2,500 vegan recipes that retain nutrients and flavor without frying or boiling.
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Swiggy's March 2026 report reveals Biryani was the star of Eid al-Fitr, averaging over 200 orders per minute nationwide. Discover why this one-pot meal remains India's favorite comfort food.
Discover six humble yet nourishing Indian snacks like roasted chana and dhokla that offer superior flavor, nutrition, and satisfaction compared to processed packaged foods.
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RecommendedHyderabad's iconic Irani chai, a ritualistic beverage, is under threat due to an LPG supply crunch. Café owners struggle with rising costs and fuel scarcity, forcing adaptations like induction cooking that risk altering the tea's signature flavor and cons
Explore seven exquisite snail dishes from around the world, including French escargots, African stews, and spicy curries. Discover how this humble ingredient transforms into culinary masterpieces.
Discover how to protect mangoes from insects using a chemical-free paper bag method. This sustainable technique enhances fruit quality and is popular in countries like Japan and China.
Discover eight easy-to-grow edible flowers like nasturtium and hibiscus that add vibrant colours, unique flavours, and health benefits to your meals, perfect for home gardens.
Explore the traditional Pahadi dish Siyaram Siddu, a steamed bread from Himachal Pradesh, known for its unique flavours and cultural significance in regional cuisine.
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RecommendedExplore Bengaluru's Easter 2024 culinary scene, featuring traditional dishes like roast lamb and hot cross buns alongside innovative vegan and fusion options, reflecting the city's diverse food culture.
A passenger's social media post about severe allergies and illness after eating food on Vande Bharat Express has ignited concerns over food quality and staff handling, despite IRCTC's satisfactory report.
Get an exclusive sneak peek at an upcoming food pop-up event, featuring innovative culinary creations and unique dining experiences that promise to delight food enthusiasts.
Gardening influencer James Prigioni's experiment with tomato slices from a McDonald's Quarter Pounder led to thriving plants producing dozens of tomatoes, showcasing unexpected gardening possibilities.
Discover 5 easy-to-make high-protein burgers, including egg-paneer, chicken, mutton, paneer-soya, and chickpea-tofu, with tips to boost nutrition without sacrificing taste.
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RecommendedExplore India's vibrant street food scene with these 10 popular non-vegetarian delights, from juicy kebabs to flavorful biryani, each offering unique regional flavors.
Explore the health benefits and potential side effects of adding black salt to fruits. Learn how this traditional practice impacts digestion, nutrient absorption, and overall wellness.
Discover easy gardening tricks using common kitchen items like coffee grounds, eggshells, and vinegar to grow plants naturally, save money, and protect your garden from pests.
Learn how to make Chef Harry's viral Watermelon Rice, a refreshing summer dish that wowed Master Chef India judges including Marco Pierre White. Step-by-step guide with ingredients.
Discover an effective homemade fly trap using water, sugar, vinegar, and dish soap. Learn why flies pose health risks and how natural remedies outperform chemical sprays for household pest control.
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RecommendedDiscover six traditional Indian foods and drinks that farmers have relied on for generations to stay cool, hydrated, and energized while working in scorching summer fields.