10 Tips to Cut LPG Use by 50% - Expert Advice
Health coach Dr. Nandita Iyer shares practical tips to reduce LPG consumption by 50% during the ongoing shortage. Learn pressure cooking, soaking techniques, and smarter cooking methods.
Health coach Dr. Nandita Iyer shares practical tips to reduce LPG consumption by 50% during the ongoing shortage. Learn pressure cooking, soaking techniques, and smarter cooking methods.
Learn to prepare classic Peshawari Chicken Kadhai with a special kadhai masala. This step-by-step guide ensures a flavorful dish perfect for Ramadan dinners, served with sheermal or naan.
Explore the world's most expensive spices, from saffron to Ceylon cinnamon, and discover why their rarity, labor-intensive harvesting, and unique flavors drive up their prices in global markets.
Explore the seven major food revolutions - Green, White, Blue, Yellow, Golden, Silver, and Red - and their profound impact on global agriculture, food production, and industry development.
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RecommendedExplore 7 nutritious salts like black salt, pink salt, and sea salt. Learn their unique benefits and correct culinary uses to enhance taste, nutrition, and health.
Explore 10 delicious and nourishing egg-based breakfast dishes from around the world, each packed with protein and cultural heritage. From Middle Eastern Shakshouka to Japanese Tamago Kake Gohan.
Despite the ongoing LPG shortage disrupting restaurants and households, many Ramzan food stalls in Pune continue operations by relying on traditional cooking methods like coal, sigdi stoves, and tandoors for festive dishes.
Discover eight beautiful purple flowers, from lavender to lilac, that can enhance your home and garden with their elegance, fragrance, and vibrant colors. Learn about their growing conditions and visual appeal.
Sheer Naan, a sweet dry fruit-filled bread from Burhanpur, has become a beloved Ramzan staple across central India. With origins in Mughal culinary traditions, this energy-rich bread sees massive demand during iftar and sehri, with bakeries shipping order
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RecommendedKolhapur's famous kanda lasoon masala prices have jumped 20-25% due to commercial LPG shortages and spice supply drops. Traders warn of further 30% hikes if war impacts persist, affecting household budgets.
Popular food hubs in Chandigarh are switching to electric induction stoves due to an LPG cylinder shortage, with sales surging 70-80% at electronics stores. The crisis highlights alternative cooking solutions for eateries and homes.
Discover 10 simple ways to incorporate moringa into your daily meals this March, and learn why this month is ideal for boosting health with this superfood.
A commercial LPG shortage in Kolkata has led to the disappearance of fried sweets like 'amriti' and 'kalojaam' from shops, forcing a shift to steamed items like 'rosogolla'. The crisis impacts a Rs 6,500 crore industry and 10 lakh workers.
Learn expert techniques to select coconuts with sweet, refreshing water. Discover how color, weight, shape, and sound can guide your choice for optimal hydration and taste.
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RecommendedKolkata restaurants are removing fuel-intensive dishes like handi biryani and rogan josh from menus due to the LPG shortage, shifting to induction cookers and outsourcing desserts.
Learn six simple kitchen hacks using onion, vinegar, baking soda, and more to clean gas stove burners effectively. With the ongoing LPG crisis affecting Indian kitchens, these tips help reduce fuel wastage and save money.
Wok & Fork – Desi Chinese chain's viral Instagram offer trades commercial LPG cylinders for momos, highlighting restaurant supply disruptions and sparking online buzz about a modern barter system.
Celebrity chef Sanjeev Kapoor has unveiled the most searched Indian recipes online, providing detailed instructions for dishes like Paneer Ko Pyaza, Idiyappam, and Malvani Fish Fry that home cooks crave.
Discover five professional chef techniques to elevate everyday meals. Learn about layering seasonings, respecting heat, using texture, resting dishes, and fresh masalas for unforgettable flavors.
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RecommendedDiscover the world's most luxurious fruits, from Japanese Ruby Roman grapes to Yubari King melons, and learn why their meticulous cultivation and rarity drive prices into thousands of dollars.
Explore how traditional Indian foods like idli, dosa, and yogurt enhance gut health and digestion through natural fermentation and probiotics.
Discover seven innovative and sustainable methods to repurpose nutrient-rich cooked rice water, from thickening soups to enhancing dough, reducing kitchen waste effectively.
Explore 13 traditional regional egg dishes from across India that highlight the country's culinary diversity and deep affection for eggs as a versatile, nutritious staple.
Discover 10 traditional Indian breakfast recipes that incorporate cucumber for hydration and fiber. These dishes, from cucumber upma to paratha, offer health benefits like improved digestion and weight management.
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RecommendedLearn step-by-step methods to cultivate sweet watermelons in limited urban spaces. From choosing compact varieties to proper watering and pollination techniques, this guide covers all essentials for a successful terrace harvest.
Discover five of the world's most expensive food ingredients, from saffron to white truffles, and learn why their rarity, labor-intensive harvesting, and natural origins command such premium prices.
Sushi Craft emerges as a trending culinary art, blending traditional Japanese techniques with modern creativity to captivate food enthusiasts worldwide.
Nagpur's popular street-side Chinese food stalls, known for their high-flame cooking in woks, are facing a forced shutdown due to severe LPG shortages. Vendors warn that cooking without intense heat destroys the authentic 'burnt' flavor customers love.
Nagpur restaurants are removing dishes like malai kofta and shahi chicken korma due to LPG shortages, focusing on yellow gravy items to optimize cylinder use amid the crisis.
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RecommendedA detailed comparative analysis of LPG, induction cooktops, air fryers, and microwaves reveals which cooking appliance is most cost-effective and energy-efficient for daily use in Indian kitchens.