Category : Food & Recipes


Kshettra & Kshettra Wellvia Launch in Erode

Kshettra and Kshettra Wellvia launch in Erode, offering pure, traditional, and conscious food products. Discover this new chapter in sustainable and healthy living. Read more!

Mustard Oil to Bhaatey: YouTube Unveils Bengali Food & Culture

A viral YouTube episode by Curly Tales featuring actor Dibyendu Bhattacharya demystifies authentic Bengali cuisine, highlighting its balance, simplicity, and the cultural values it represents. Discover the love for mustard oil, mashed delicacies, and the

Make Protein Laddoos from Basi Roti: Easy Recipe

Transform leftover rotis into nourishing, high-protein laddoos. This traditional Indian recipe uses pantry staples for a winter-friendly snack that provides steady energy. Learn how to make it!

India's Restaurants Sold Out for Christmas & New Year Eve

Indian restaurants in major cities report a surge in festive bookings, with Christmas and New Year's Eve seats fully sold out. Brands see higher footfalls and delivery orders, signaling a strong end to the year. Discover the dining trends.

FSSAI Bans 'Tea' Label for Herbal Infusions

India's FSSAI warns food businesses against mislabeling herbal drinks as 'tea'. Strict rules now reserve the term only for beverages from Camellia sinensis. Read the full guidelines.

FSSAI Bans 'Tea' Label for Herbal Infusions

FSSAI mandates that only beverages from Camellia sinensis plant can be labelled as tea. Herbal infusions must be renamed to avoid misbranding. Read the full guidelines.

Recreate Tandoori Food at Home Without a Tandoor

Discover how to achieve authentic tandoori flavour and texture using modern kitchen appliances. Learn 4 simple methods and expert tips for smoke-free, indoor cooking. Perfect for urban homes!

Sushi Replicates Momo's Success in Smaller Indian Cities

Sushi is having its 'momo moment' in India, moving from metro fine dining to affordable menus in tier-II & III cities like Udaipur and Kanpur. Driven by social media and localization, its popularity mirrors a national culinary shift. Discover the journey.

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