Sabitri Das, from a Balasore village, went viral showcasing traditional Odia recipes. Her story highlights a digital movement preserving Odisha's culinary heritage for new generations. Discover more!
The inaugural 'Eating with Bengal' event at Kolkata's Rosary Cathedral blended food, history, and architecture, highlighting the deep Portuguese imprint on Bengali culinary traditions. Discover the story of this cultural confluence.
Discover why breakfast holds a sacred place in Amritsar's food culture. From hearty parathas to community bonding, explore the rituals that make the first meal special.
Explore Dubai's rich culinary heritage with these 9 iconic Arabian desserts, from Baklava to Kunafa. A sweet guide for every food lover visiting the UAE.
Discover India's 7 oldest restaurants, from 1830s Kolkata to 1940s Mumbai, where culinary heritage is preserved. Taste history on a plate!
Uttar Pradesh govt launches One District-One Cuisine model to develop 18 culinary clusters, promoting local dishes like Agra petha & boosting employment. Read more.
Experience the unique Salsa Ocado Delight event in Mumbai, where vibrant salsa dancing meets gourmet food. Discover this fusion of art and culinary excellence. Read more!
Explore how India's diverse food culture is a living archive of shared history, migration, and adaptation. Discover the stories on your plate!
Explore Kolkata's surprising Italian food legacy, from historic cafes to modern trattorias. Discover where to find authentic pasta, gelato, and more in the City of Joy.
From Indore to Turtuk, chefs are ditching big cities to launch innovative restaurants. Discover the stories behind this culinary shift and the unique challenges they face.
Explore how Pune's food walks are reshaping dining culture. Discover local eateries, stories, and community bonds on foot in areas like Peth, Camp, and Viman Nagar. Join the trend!
A look back at the biggest food trends, viral sensations, and culinary debates that captured India's appetite in 2023. Discover what made headlines!
Discover 8 lesser-known European food destinations beyond Paris and Rome. From Portugal's Serra da Estrela to Georgia's Tbilisi, explore authentic culinary adventures perfect for Indian travellers seeking unique flavours.
Mumbai is the only Indian city in TasteAtlas's Top 10 Food Cities for 2025-26. Discover the global list and the iconic dishes that define these culinary capitals.
Discover why winter is peak season for Delhi's immersive food walks. From Old Delhi's heritage treats to global flavours, explore the city's history through its plates. Plan your culinary adventure now!
Embark on a culinary journey to the world's 8 most delicious cities, from Tokyo's sushi to Naples' pizza. Discover where to find the ultimate food experiences. Read more!
Michelin-starred chef Garima Arora opens up about her journey, confronting sexism in the culinary world, her new Qatar Airways menu, and finding harmony between motherhood and ambition. Read her inspiring story.
Mumbai secures 5th spot in TasteAtlas's World's Best Food Cities 2025-26 list. Six Indian cities feature in the global top 100, as Italian cities dominate the rankings. Discover the top 10!
Discover India's unique culinary tradition of adding a metal fish to dals and curries. Learn how this age-old practice enhances flavor, boosts iron intake, and promotes well-being, rooted in Ayurvedic principles.
Mumbai is celebrating Christmas with immersive workshops. From gingerbread houses to puppeteering, families are choosing creative, hands-on experiences over traditional parties to build bonds and festive cheer.
Kapil Sharma visited the Laughter Chef Season 3 set, earning high praise from Chef Harpal Singh Sokhi for his observant and gracious personality. See the details of their fun collab!
Celebrated chef Manu Chandra shares his epicurean journey, from Michelin-star kitchens in New York to pioneering Bengaluru's dining scene with Olive, Monkey Bar, and now Lupa. Discover his philosophy of honest, world-class cuisine.
Mumbai witnessed a landmark culinary event as the international 100 Years of Burrata celebration debuted in India. Michelin-starred Chef Giovanni Papi curated exclusive dining experiences on December 16-17, 2025. Read more about this gourmet milestone.
Explore the Bastian Hospitality Group, co-owned by Shilpa Shetty. Discover the 9 restaurants and branches that make up her Rs 127 crore culinary empire across Mumbai, Pune, Bengaluru, and Goa.
Executive Chinese Chef Edward Chong of Peach Blossoms restaurant secures multiple international awards, bringing culinary acclaim to his innovative Chinese cuisine. Discover his journey and achievements.
UNESCO declares Italy's entire cuisine as Intangible Cultural Heritage. The historic decision, made in New Delhi, celebrates daily food practices, from cooking to sharing meals. Read more.
Chandigarh's premier awards ceremony recognized 50 outstanding companies and individuals for their remarkable achievements. Discover the inspiring stories behind the honors.
India launches an ambitious plan to brand its diverse regional cuisines globally through festivals, chef collaborations, and standardization, aiming to boost exports and cultural influence.
Discover 8 iconic Indian foods that deliciously blur the line between sweet and savoury. Explore the culinary versatility of dishes from Dahi Vada to Malpua. Read more!
Discover how Dipali's seven-year culinary documentation across Rajasthan earned her Forbes 30 Under 30 Asia recognition while preserving 10,000 traditional recipes and fighting food homogenization.