12 Global Papaya Dishes You Must Try
Explore 12 exotic papaya dishes from around the world, from Filipino Tinolang Manok to Brazilian Créme de Papaya. Discover how this nutrient-rich fruit enhances global cuisines.
Explore 12 exotic papaya dishes from around the world, from Filipino Tinolang Manok to Brazilian Créme de Papaya. Discover how this nutrient-rich fruit enhances global cuisines.
A viral Instagram video shows plastic-like strands in boiled eggs from an online order, igniting a food safety debate and prompting brand response.
Discover 10 creative and nutritious ways to include bananas in your morning meal, from smoothies to parathas, enhancing health with essential vitamins and minerals.
Discover ten traditional Indian dishes and three simple pachak recipes designed to ease digestion, reduce gas, and prevent bloating naturally through Ayurvedic principles.
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RecommendedKudlu Cooks, a Bengaluru-based food content creator, has sparked an online controversy with videos showing food preparation in unhygienic conditions, leading to public outrage and calls for action.
Chef Manu Chandra reflects on his 22-year career, from training in New York's elite kitchens to founding Lupa in Bengaluru. He discusses innovation, avoiding trends, and how the city's dining culture has transformed.
Celebrate Holi 2026 with a classic Indian sweet. Learn to make desi-style Gujiya with mawa, nuts, and sooji in this step-by-step guide for a perfect festive treat.
Explore 12 iconic dishes of Kerala, now officially Keralam, from the creamy fish molee to the festive Sadya feast. Discover the rich culinary heritage of God's Own Country.
Discover ten traditional Indian stuffed vegetable recipes, from Bharwa Baigan to Bharwa Pyaz, that transform simple veggies into flavorful, magical side dishes perfect for any meal.
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RecommendedDiscover 10 delicious and healthy street foods from India, including steamed and oil-free dishes rich in protein and fiber. These safe options offer a nutritious twist to traditional street fare.
Bride-to-be Rashmika Mandanna shares her favorite chocolate protein oat pancake recipe, perfect for a healthy and delicious breakfast. Learn how to make this nutritious dish at home with simple ingredients.
Explore how ragi and sattu laddus embody a traditional Indian food philosophy where sweets serve nutritional purposes, offering sustained energy and health benefits beyond mere taste.
Explore 8 traditional South Indian breakfast dishes like Pesarattu, Ven Pongal, and Appam with Stew that offer delicious alternatives to the classic idli and dosa.
Explore the rising trend of cheese in Indian cuisine, from traditional dishes to modern fusion creations, and how it's transforming the food scene across the country.
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RecommendedAhmedabad Municipal Corporation uncovers widespread sale of non-dairy paneer as milk paneer in restaurants, with 10 samples failing tests and 432 units issued notices during inspections.
Food safety authorities in Moradabad have intensified raids after a social media video exposed improper packaging and suspected adulteration of dates at Majhola Mandi Samiti. Stocks without mandatory labels were seized during peak Ramzan demand.
The Cheesecake Factory Bakery has launched its first Indian outlet in Bengaluru, marking a significant expansion into the Indian market with its popular desserts and baked goods.
Kanpur food safety officials seized 10,000 kg of rotten dates and 13,972 liters of adulterated oil in raids ahead of Ramadan and Holi. FSSAI shares home tests to detect oil purity.
Celebrate Ramadan 2026 with this flavorful Bawarchi-style Mutton Dal Gosht recipe. A one-pot dish combining tender mutton and soaked chana dal with aromatic spices, perfect for festive iftar dinners with family and guests.
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RecommendedExplore the culinary heritage of Vrindavan with these 9 traditional dishes to try during your Holi trip, from Bedai with Aloo Sabzi to Khurchan and festive Thandai.
Explore 9 classic and traditional Bhindi dishes perfect for lunch, including Bharwa Bhindi and Bhindi Masala, along with smart cooking tips to enhance flavor and texture.
Explore eight common Indian food habits, from eating with hands to drinking chai, and uncover their surprising roots in Ayurveda, climate adaptation, and colonial history.
Explore the rich history of Indian mithais like Agra ka Petha, Mysore Pak, and Bikaneri Ghewar, each named after their place of origin. Discover unique textures, flavors, and traditions.
Explore eight iconic traditional chutneys from across India, each with unique regional ingredients and perfect food pairings that define the country's diverse culinary heritage.
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RecommendedExplore the fascinating journey of Indian biryani from Mughal kitchens to becoming a top-ordered dish worldwide. Discover its regional variations, sensory appeal, and why it thrives in the delivery era.
Over 80 varieties of tuber crops from across Goa were displayed at a biodiversity festival in Bhuipal, Sattari, highlighting their nutritional value and role in sustainable agriculture.
Discover how to make Kala Chana Chaat, a zero-oil snack with 20g protein per 100g. Perfect for weight loss, vegetarians, and office tiffins, this recipe boosts heart health and muscle repair.
Discover nine simple and delicious mushroom snack recipes perfect for house parties, from crispy pakodas to cheesy toasts, all easy to make at home.
Explore 9 spicy and flavourful South Indian non-vegetarian dishes from Chettinad Chicken to Meen Pollichathu. Discover regional specialties from Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana.
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RecommendedDiscover 9 delicious and nutritious sweet potato recipes, from parathas to halwa, packed with vitamins and antioxidants for a healthy Sunday meal.